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PBJ Hearts

Prep

Total

Yield 10

Ingredients

Instructions

  1. Cut out both slices of bread with the 3" heart cookie cutter. Cut a 1" heart shape from the center of one slice of bread; discard scraps.
  2. SPREAD the solid heart bread slice with peanut butter.
  3. Top with cut heart bread slice and fill small heart opening with jelly.

Courses Seasonal

Recipe by STOCKPILING MOMS™ at https://www.stockpilingmoms.com/2013/01/peanut-butter-and-jelly-hearts-perfect-for-valentines-day/