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Margarita Cake

Prep

Cook

Total

Yield 10

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour - with gluten free cake mix or gluten free flour a 10 inch Bundt pan. *** I used excess G-free cake mix to "flour" the cake pan***
  3. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec.
  4. Beat for 2 minutes.
  5. Pour batter into prepared pan.
  6. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
  8. To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.
  9. To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.

Recipe by STOCKPILING MOMS™ at https://www.stockpilingmoms.com/2013/11/margarita-cake/