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    Home » Lifestyle » Gluten Free Info

    8 most common food allergens

    Published: May 30, 2012 · Modified: Jun 21, 2022 · This post may contain affiliate links

    33 shares

    8 most common food allergens

    There are the 8 most common allergens.  If you are having issues with foods, these are the top 8 that I would suggest considering eliminating or testing for intolerance or allergy for.

    8 most common allergens:

    They include:

    • wheat
    • soy
    • tree nuts
    • egg
    • peanuts
    • shellfish
    • dairy
    • fish

    By keeping a food diary, it is often easy to see what foods are causing you intolerance or reactions.  I suggest at a minimum a 2-week diary to see if there are triggers.  This is what most doctors will request for you to do so it is nice if you have taken this step prior to seeing your doctor.  I kept one for 6 weeks before my positive test for Celiac.

    Check out our Gluten Free Resources

     

     

     

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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