• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
STOCKPILING MOMS™
  • Recipes
    • Recipe Index
    • Freezer Meal Plans
    • Menu Planning
  • Travel
    • Travel Reviews
    • Travel Tips
    • Disney
    • Kentucky
  • Life
    • Back to School
    • DIY
    • Frugal Living Tips
    • Gluten Free Tips
    • Healthy Lifestyle
    • House
    • Life and Parenting
    • Pets
    • Stockpiling 101
  • Holiday
    • Christmas
    • Elf on the Shelf
    • Valentines Day
    • St Patrick's Day
    • Easter
    • Lent
    • July 4th
    • Halloween
    • Thanksgiving
    • Party Planning
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Recipes
  • Travel
  • Life
  • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Life
    • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Dessert

    Acorn Cookies

    Published: Oct 4, 2013 · Modified: Nov 25, 2020 · This post may contain affiliate links

    584 shares
    • 15
    Jump to Recipe Print Recipe

    These Acorn Cookies are so easy to make with no baking required and perfect for fall!  My friend Amy made these for her kids and I loved how pretty they turned out.

    Acorn Cookies are the perfect no bake recipe for fall. They would be a perfect addition to your Thanksgiving Menu.

    They are simple to make and it would be a fun project for the kids to help with.  I think this may be a fun dessert for them to eat for Thanksgiving!

    With only four ingredients you can make these quickly. in a microwave (or in a double boiler), melt chocolate chips and stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie. Cut a small hole in the corner of a plastic bag; insert a small round tip. Fill with remaining melted chocolate. Pipe a dot of chocolate onto each acorn and add a chocolate chip for the stem.  Place on waxed paper-lined baking sheets and refrigerate until set.  Store in an airtight container until ready to serve.

    We hope you enjoy these cute no bake Acorn Cookies.  If you are looking for an easy kitchen shortcut this is it!  They would be perfect as a garnish on your dessert plate for Thanksgiving or a fall bake sale.   Be sure to give these simple Acorn Cookies a try!  They are perfect for fall.  Soon to be a family favorite!

    Acorn Cookies

    Print Pin Rate
    Course: Dessert
    Servings: 8
    Author: Amy Novak

    Ingredients

    • ½ cup semisweet chocolate chips
    • 48 milk chocolate Hershey's® Kisses®
    • 48 Nutter Butter Bites
    • 48 chocolate chips

    Instructions

    • In a microwave (or in a double boiler), melt chocolate chips; stir until smooth.
    • Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie.
    • Cut a small hole in the corner of a plastic bag; insert a small round tip. Fill with remaining melted chocolate.
    • Pipe a dot of chocolate onto each acorn and add a chocolate chip for the stem.
    • Place on waxed paper-lined baking sheets; refrigerate until set.
    • Store in an airtight container. Yield: 4 dozen.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Fall Dessert Ideas:

    Marshmallow Witches

    Ghosts in the Graveyard Boo Cups

    Frankenstein Pudding Cups

    Halloween Fruit Cups

    Pumpkin Fluff

    THANKSGIVING CROCKPOT RECIPES:

    Turkey Breast of Wonder (Crockpot)

    Crockpot Hashbrown Casserole

    Crockpot Sweet Potato Casserole

    Crockpot Baked Sweet Potatoes

    Slow Cooker Mashed Potatoes

    Crockpot Corn Casserole

    Crockpot Creamed Corn

    Crockpot Green Bean Casserole

    Crockpot Cranberry Sauce

    Crockpot Apple Crisp

    Crockpot Blueberry Crisp

    Crockpot Spiced Applesauce

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « ALPO® Wet Dog Food Review
    Sea Salt and Cracked Pepper Popcorn Balls »
    584 shares
    • 15

    Check out these favorites!

    • Easy Pineapple Upside Down Cake
    • 15 Slow Cooker Freezer Meals in 90 minutes
    • 20 Slow Cooker Freezer Meals in 4 Hours
    • Crockpot Ranch Chicken
    • How To Do Weight Watchers For Free
    • Easy 3 Ingredient Banana Bread

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

    Trending

    • Loaded Chicken and Potatoes Casserole
    • Paula Deen's Peach Cobbler
    • 2 Ingredient Crockpot Pork Chops
    • How to Season your Beef for Spaghetti

    Footer

    Join Us!

    Get all of the recipes & more delivered to your inbox Sign Up Now

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |

    COPYRIGHT © 2022 Stockpiling Moms
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE