Name: Almond Joy Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 dozen
Ingredients: 1 cup butter; 1 1/2 cups sugar; 1 1/2 cups brown sugar; 4 eggs; 3 tsp vanilla; 4 1/2 cups flour; 2 tsp baking soda; 1 tsp kosher salt; 5 cups chocolate chips; 2 cups sweetened coconut; 2 cups chopped almonds - toasted

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Almond Joy Cookies have become my new favorite cookie recipe! I am in love with how these taste and am probably going to gain a few pounds because I can not stop eating them. I really enjoy how different they are and I love the coconut. I was able to taste these scrumptious cookies over the weekend when my mom baked them during our annual Christmas Cookie Bake.

It only takes about ten minutes to cream and mix all the ingredients together. Next step is to use a cookie scoop and place on greased cookie sheets. We used parchment paper on our sheets and the cookies turned out great! The cookies do not spread much so you can bake a lot on a sheet at one time, which is a huge time saver. The hardest part is letting the Almond Joy Cookies cool long enough before popping into your mouth!