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    Home » Recipes » Soups and Salads

    Amazing Asian Ramen Salad

    Published: Apr 25, 2016 · Modified: Apr 5, 2021 · This post may contain affiliate links

    119 shares
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    Jump to Recipe Print Recipe

    Amazing Asian Ramen Salad recipe is easy to make and taste delicious!

    This easy to make Amazing Asian Ramen Salad recipe is so, so good!  A while back we had dinner at a friend's house and she served this scrumptious salad as a side dish.  When I asked her if I could post this and get the recipe, I could not believe how easy it is to prepare.  It is perfect to make for a cookout or party because you can prepare it the night before or even in the morning.  One less dish to make before people come over.

    Amazing Asian Ramen Salad recipe is easy to make and taste delicious!

    There is different recipe versions of this salad on the internet but my friend chose to make this one without the ramen seasoning packets. She wanted to avoid the MSG from the packets.  So it does not matter what flavor you use.  Be sure to try Amazing Asian Ramen Salad recipe this summer, you will fall in love with it!

    Amazing Asian Ramen Salad

    Amazing Asian Ramen Salad recipe is easy to make and taste delicious!
    Print Pin Rate
    Course: Salad
    Prep Time: 2 hours 10 minutes
    Total Time: 2 hours 10 minutes
    Servings: 10
    Author: tablefortwoblog.com

    Ingredients

    • 1 bag 16 ounce, coleslaw mix
    • 1 cup sunflower seeds de-shelled/shelled/no shells
    • 1 cup Diamond of California sliced almonds
    • 2 bags 3 ounce, ramen* (any flavor, you won't be using the seasoning packets)
    • 5 stalks scallions sliced
    • ¾ cup vegetable oil
    • ⅓ cup white vinegar
    • ½ cup granulated sugar

    Instructions

    • In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen and scallions.
    • In a large measuring cup, add vegetable oil, vinegar, and sugar; Whisk together (Don't worry if the sugar will not completely dissolve).
    • Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
    • Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
    • Serve cold or room temperature.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    119 shares
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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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