Amazing Homemade Scalloped Potatoes are the perfect potato side dish for most meals. This recipe is so easy to prepare and is absolutely delicious! We never have leftovers when we serve this side dish. It doesn't get better than Homemade Scalloped Potatoes. This is a great recipe for holidays and Easter. We think this is a perfect side for the Easter Ham.
We are a potato family! I know they are not the healthiest but we can pass up these Amazing Homemade Scalloped Potatoes!
Ingredients
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 ½ cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 dash cayenne pepper optional
- 1 cup grated sharp cheddar cheese
- ½ cup grated cheese to sprinkle on top
- paprika
Instructions
- In a small sauce pan, melt butter and blend in flour.
- Let sit for a minute.
- Add all of cold milk, stirring with a whisk.
- Season with salt, black pepper and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in 1 cup shredded cheese.
- Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining shredded cheese on top.
- Top with some paprika for color.
- Bake uncovered for about 1 hour at 350°F.
Be sure to check out these other Side Dish recipes:
Bacon Sour Cream Potato Casserole
Crockpot Bacon Cheese Potatoes
Roasted Asparagus with Parmesan Cheese
Hashbrown Casserole
Easter Dessert Recipes
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
LDB
I made this last night...delish
Lauren
So good!
Kristi
My husband said we couldn't buy ready made scalloped potatoes today at Sam's Club and it was about 90 degrees out! Waaah! Instead we bought a bag of baby potatoes and your recipe came up first when I googled. O. M. G! These were delicious - we all loved them - and I know exactly what went into them. Not to mention the cost savings! Thank you!
Melissa@StockpilingMoms
Awe! You made my day!
Jennifer
I'm just making these with my daughter for dinner right now. I chopped up some red onion in my food processer and hoping it turns out good. Will let you know how the family likes it. Having it with steak and Greek salad.