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    Home » Holiday » Easter

    Amazing Homemade Scalloped Potatoes

    Published: Apr 19, 2013 · Modified: Apr 19, 2022 · This post may contain affiliate links

    4.4K shares
    • 56
    Jump to Recipe Print Recipe

    Homemade Scalloped Potatoes

    Amazing Homemade Scalloped Potatoes are the perfect potato side dish for most meals. This recipe is so easy to prepare and is absolutely delicious! We never have leftovers when we serve this side dish. It doesn't get better than Homemade Scalloped Potatoes. This is a great recipe for holidays and Easter. We think this is a perfect side for the Easter Ham.

    We are a potato family!  I know they are not the healthiest but we can pass up these Amazing Homemade Scalloped Potatoes!

    Homemade Scalloped Potatoes

    Perfect side dish to make!
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 4 -6
    Author: Food.com

    Ingredients

    • 4 cups thinly sliced potatoes
    • 3 tablespoons butter
    • 3 tablespoons flour
    • 1 ½ cups milk
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 dash cayenne pepper optional
    • 1 cup grated sharp cheddar cheese
    • ½ cup grated cheese to sprinkle on top
    • paprika

    Instructions

    • In a small sauce pan, melt butter and blend in flour.
    • Let sit for a minute.
    • Add all of cold milk, stirring with a whisk.
    • Season with salt, black pepper and cayenne.
    • Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
    • Reduce heat and stir in 1 cup shredded cheese.
    • Place half of the sliced potatoes in a lightly greased one quart casserole dish.
    • Pour half of cheese sauce over potatoes.
    • Repeat with second layer of potatoes and cheese sauce.
    • Sprinkle the remaining shredded cheese on top.
    • Top with some paprika for color.
    • Bake uncovered for about 1 hour at 350°F.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Be sure to check out these other Side Dish recipes:

    Bacon Sour Cream Potato Casserole

    Crockpot Bacon Cheese Potatoes

    Roasted Asparagus with Parmesan Cheese

    Hashbrown Casserole

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    Easy Bunny Cupcake

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    Strawberry Pretzel Salad

    Blueberry Jello Salad

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    4.4K shares
    • 56

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    Reader Interactions

    Comments

    1. LDB

      October 31, 2013 at 10:41 am

      I made this last night...delish

      Reply
    2. Lauren

      September 08, 2014 at 9:02 pm

      So good!

      Reply
    3. Kristi

      August 24, 2015 at 4:38 am

      5 stars
      My husband said we couldn't buy ready made scalloped potatoes today at Sam's Club and it was about 90 degrees out! Waaah! Instead we bought a bag of baby potatoes and your recipe came up first when I googled. O. M. G! These were delicious - we all loved them - and I know exactly what went into them. Not to mention the cost savings! Thank you!

      Reply
      • Melissa@StockpilingMoms

        August 24, 2015 at 12:22 pm

        Awe! You made my day!

        Reply
    4. Jennifer

      August 03, 2020 at 5:58 pm

      I'm just making these with my daughter for dinner right now. I chopped up some red onion in my food processer and hoping it turns out good. Will let you know how the family likes it. Having it with steak and Greek salad.

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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