Name: Apple-Rhubarb Crumble
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8
Ingredients: 6 Tbsp. butter (cut into chunks); 3/4 cup brown sugar, packed; 2/3 cup flour; 1/2 cup rolled oats; 1/4 tsp. salt; 1/2 tsp. ground nutmeg; 1 tsp. cinnamon; 1 1/2 pounds apples (normally 5-6 apples) (peeled and cored); 2 pounds rhubarb (6 cups uncooked) (diced into 1 inch pieces); 1 1/4 cup granulated sugar; 1/4 cup flour; 3/4 tsp. cinnamon; 1/4 tsp. ground cloves

Apple-Rhubarb Crumble is out of this world delicious! If you have never eaten or cooked Rhubarb before I highly suggest mixing it with apples! The flavor is amazing. Everyone loves this Apple Rhubarb Crumble. I like to serve it warm with a scoop of vanilla ice cream. This is the perfect dessert when fresh Rhubarb is in season! If you haven’t tried Apple-Rhubarb Crumble you are missing out! This is one of my favorite desserts in the summer!

Apple-Rhubarb Crumble

If you haven't tried Apple-Rhubarb Crumble you are missing out! This is one of my favorite desserts in the summer!

Course Dessert

Prep Time 20 minutes

Cook Time 1 hour 10 minutes

Total Time 1 hour 30 minutes

Servings 8

Author Melissa@StockpilingMoms

Ingredients

Crumble Topping:

6 Tbsp. butter (cut into chunks)
3/4 cup brown sugar, packed
2/3 cup flour
1/2 cup rolled oats
1/4 tsp. salt
1/2 tsp. ground nutmeg
1 tsp. cinnamon

Filling:

1 1/2 pounds apples (normally 5-6 apples) peeled and cored
2 pounds rhubarb (6 cups uncooked) diced into 1 inch pieces
1 1/4 cup granulated sugar
1/4 cup flour
3/4 tsp. cinnamon
1/4 tsp. ground cloves

Instructions

Preheat oven to 375°F.

Topping:

With your fingers mix the butter with the rest of the ingredients so that each piece is coated and you have a coarse, crumbly mixture. Set aside.

Filling:

Dice the apples, and then put them in a bowl with remaining ingredients. Arrange the fruit in an 8x10 baking dish and cover with the topping. Set the dish on a sheet pan and place into preheated oven.
Bake until the juices from the fruit is bubbling and the topping is brown, 1 hour and 10 minutes.

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Comments

Bobbie
November 01, 2015 at 5:30 pm
Ok,so I’m a good cook,I make everything from scratch. I thought I’d make this tonight for dessert. We didn’t taste it yet,but it looks NOTHING like the picture in the recipe!
- Melissa@StockpilingMoms
  November 01, 2015 at 6:45 pm
  I hope it tastes better than it looks for you!
Karen
June 18, 2019 at 8:11 pm
Please estimate how many cups of sliced apples and chopped rhubarb.. not sure ofpounds
- Melissa Jennings
  June 25, 2019 at 9:56 am
  Updated for you!

Apple-Rhubarb Crumble