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Apple-Rhubarb Crumble is out of this world delicious! If you have never eaten or cooked Rhubarb before I highly suggest mixing it with apples! The flavor is amazing. Everyone loves this Apple Rhubarb Crumble. I like to serve it warm with a scoop of vanilla ice cream. This is the perfect dessert when fresh Rhubarb is in season! If you haven’t tried Apple-Rhubarb Crumble you are missing out! This is one of my favorite desserts in the summer!
Apple-Rhubarb Crumble
If you haven't tried Apple-Rhubarb Crumble you are missing out! This is one of my favorite desserts in the summer!
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 8
Ingredients
Crumble Topping:
- 6 Tbsp. butter cut into chunks
- 3/4 cup brown sugar packed
- 2/3 cup flour
- 1/2 cup rolled oats
- 1/4 tsp. salt
- 1/2 tsp. ground nutmeg
- 1 tsp. cinnamon
Filling:
- 1 1/2 pounds apples peeled and cored
- 2 pounds rhubarb diced into 1 inch pieces
- 1 1/4 cup granulated sugar
- 1/4 cup flour
- 3/4 tsp. cinnamon
- 1/4 tsp. ground cloves
Instructions
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Preheat oven to 375°F.
Topping:
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With your fingers mix the butter with the rest of the ingredients so that each piece is coated and you have a coarse, crumbly mixture. Set aside.
Filling:
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Dice the apples, and then put them in a bowl with remaining ingredients. Arrange the fruit in an 8x10 baking dish and cover with the topping. Set the dish on a sheet pan and place into preheated oven.
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Bake until the juices from the fruit is bubbling and the topping is brown, 1 hour and 10 minutes.
Dessert Recipes:
Strawberry Pretzel Salad
Soda Cake
Pineapple Angel Food Cake
Weight Watchers Peanut Butter/Cool Whip Treat
Marshmallow Brownie
Apple Crumb Pie
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Ok,so I’m a good cook,I make everything from scratch. I thought I’d make this tonight for dessert. We didn’t taste it yet,but it looks NOTHING like the picture in the recipe!
I hope it tastes better than it looks for you!