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Avocado Pie is so easy to make and is perfect for Cinco de Mayo! We couldn’t believe it was made from avocado! It is a rich and creamy dessert that reminded me of key lime pie but not as tart. If you use a gluten free crust it would be low in carbs and high in healthy fat!
I love a recipe that “sneaks” a vegetable in and my husband loved this!
- 1 Avocado
- 1 can Sweetened Condensed Milk
- 1/4 cup lime juice
- 1 graham cracker crust
Peel and pit your avocado, mix with sweetened condensed milk and lime juice with electric mixer. Place in pie crust and chill for 1 hour.
It is delicious! You would NEVER know there was an avocado in it! Tastes like Key Lime Pie!