Ingredients
1 lb bacon, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
1 medium red bell pepper, chopped (3/4 cup)
1 package (8 oz) sliced fresh mushrooms
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
12 eggs
1 package (2 lb) frozen hash browns, thawed
2 cups shredded Cheddar cheese (16 oz)
Directions
In 12-inch skillet, cook bacon until crisp. Using slotted spoon. Remove from pan to small bowl. Cover and refrigerate. Drain drippings, reserving 1 tablespoon in pan. Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk.
Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of hash browns in baking dish. Spread onion mixture evenly on top. Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top. Pour egg mixture on top. Cover; refrigerate 8 hours or overnight.
Heat oven to 325°F. Uncover; bake 50 to 60 minutes or until thermometer inserted in center reads 160°F. Sprinkle with remaining 1 cup cheese and the bacon. Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed and cheese is melted. Let stand 5 minutes.
Thanks Betty Crocker!
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Kate
WOW! THis sounds delish and easy too. My kiddos are going to love it.
Thanks so much for sharing!
Kate
The Gaines Gang
Amanda @ Serenity Now
This would be a great brunch recipe to bring to my MOPS group. 🙂 It looks delicious! Thanks for sharing. 🙂 Visiting from Tasty Tuesday. Hope you'll stop by my blog to say hi. 🙂
samantha cooley
This sounds super yummy Gonna try it tomorrow morning!!!
Heidi
sounds yummy!
Morgan E.
My husband LOVED this when I made it!
Amanda
This sounds really good. I will have to try making it soon.
Melinda Mendy Dinsmore
I've never saw this recipe and my hubby will love it. Thanks for sharing all these great recipes.
Bonnie
Simple and so easy to make. kids loved this dish.
Mildred
pinned it