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    Home » Recipes » Breakfast

    Bacon-Cheese Pull-Aparts

    Published: Feb 28, 2011 · Modified: Mar 2, 2022 · This post may contain affiliate links

    6.7K shares
    • 118
    Jump to Recipe Print Recipe

    What an amazing dish! This is a Pillsbury recipe and tastes wonderful. Bacon-Cheese Pull-Aparts are perfect for parties and gatherings. This won't last long so you may even want to make 2 of them! They are perfect for holidays, game days, or any day for that matter.

    Thank you for this Bacon-Cheese Pull-Aparts recipe Pillsbury!

    Bacon-Cheese Pull-Aparts

    Print Pin Rate
    Course: Breakfast
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 6 people
    Cost: $8

    Ingredients

    • 1 large egg
    • 2 tablespoons milk
    • 1 can 16.3-oz. Pillsbury Grands Flaky Layers Refrigerated Original Biscuits
    • 1 package 2.1-oz. precooked bacon, cut into ½-inch pieces
    • 3 oz. ¾ cup shredded Cheddar cheese
    • ¼ cup finely chopped green onions 4 medium

    Instructions

    • Heat oven to 350°F.
    • Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray.
    • In large bowl, beat egg and milk with wire whisk until smooth.
    • Separate dough into 8 biscuits; cut each into quarters.
    • Gently stir biscuit pieces into egg mixture to coat evenly.
    • Fold in bacon, cheese and onions.
    • Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
    • Bake at 350°F. for 23 to 28 minutes or until golden brown.
    • Cut into squares.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    6.7K shares
    • 118

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    Reader Interactions

    Comments

    1. Dawn's Diversions

      February 28, 2011 at 4:17 pm

      This looks so easy and delicious. I'll be making this for my family soon. Thanks for sharing.

      Reply
    2. Geri

      February 28, 2011 at 11:39 pm

      Yum! Looks like I'll be picking up some extra Grands! on my next Kroger trip!

      Reply
    3. Miz Helen

      March 01, 2011 at 10:55 pm

      These look like really good recipes. Our family would really enjoy these dishes. Thank you for sharing and please come back!

      Reply
    4. Susan with Permanent Posies

      March 01, 2011 at 11:26 pm

      Wow! These look delicious....and fattening. I'll have to try them out on my son and his wife this weekend. (they are visiting from GA)

      Reply
    5. NineMileMom

      March 22, 2011 at 2:41 pm

      My 14-yr old daughter made these for a school project and they were easy to make but they were a bit dry.We even added extra cheese into the recipe. Next time we are going to put some cheese inside the biscuit pieces at the beginning of the project, before you put them into the egg coating bowl.

      Reply
    6. heather ballengee chandler

      November 13, 2011 at 10:11 pm

      So easy! This would be great to do when company visits.

      Reply
    7. Maralea

      November 16, 2011 at 6:27 am

      Yummo! This looks amazing 🙂

      Reply
    8. angela cisco

      November 20, 2011 at 12:23 am

      I have made a variation of these with Crescents and they are delicious, I'll have to give them a try with Biscuits.

      Reply
    9. Marianne Abeare

      March 13, 2012 at 1:12 am

      That is really good! I used to make it all the time. I have made it with ham or sausage too. Bacon one is the best one though. I have doubled it too.

      Reply
    10. Amy Osborn

      January 11, 2013 at 10:24 pm

      This looks great-good for a quick, tasty meal.

      Reply
    11. Mildred

      April 15, 2013 at 4:15 pm

      pinned it

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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