What an amazing dish! This is a Pillsbury recipe and tastes wonderful. It is perfect for parties and gatherings. This won’t last long so you may even want to make 2 of them!
Thank You Pillsbury!
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Bacon-Cheese Pull-Aparts
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Ingredients
- 1 egg
- 2 tablespoons milk
- 1 16.3-oz. can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 1 2.1-oz. pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. 3/4 cup shredded Cheddar cheese
- 1/4 cup finely chopped green onions 4 medium
Instructions
- Heat oven to 350°F.
- Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray.
- In large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut each into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in bacon, cheese and onions.
- Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
- Bake at 350°F. for 23 to 28 minutes or until golden brown.
- Cut into squares.
Other Recipes You May Enjoy:
Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Dawn's Diversions
February 28, 2011 at 4:17 pmThis looks so easy and delicious. I’ll be making this for my family soon. Thanks for sharing.
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Geri
February 28, 2011 at 11:39 pmYum! Looks like I’ll be picking up some extra Grands! on my next Kroger trip!
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Miz Helen
March 1, 2011 at 10:55 pmThese look like really good recipes. Our family would really enjoy these dishes. Thank you for sharing and please come back!
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Susan with Permanent Posies
March 1, 2011 at 11:26 pmWow! These look delicious….and fattening. I’ll have to try them out on my son and his wife this weekend. (they are visiting from GA)
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NineMileMom
March 22, 2011 at 2:41 pmMy 14-yr old daughter made these for a school project and they were easy to make but they were a bit dry.We even added extra cheese into the recipe. Next time we are going to put some cheese inside the biscuit pieces at the beginning of the project, before you put them into the egg coating bowl.
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heather ballengee chandler
November 13, 2011 at 10:11 pmSo easy! This would be great to do when company visits.
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Maralea
November 16, 2011 at 6:27 amYummo! This looks amazing 🙂
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angela cisco
November 20, 2011 at 12:23 amI have made a variation of these with Crescents and they are delicious, I’ll have to give them a try with Biscuits.
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Marianne Abeare
March 13, 2012 at 1:12 amThat is really good! I used to make it all the time. I have made it with ham or sausage too. Bacon one is the best one though. I have doubled it too.
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Amy Osborn
January 11, 2013 at 10:24 pmThis looks great-good for a quick, tasty meal.
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Mildred
April 15, 2013 at 4:15 pmpinned it