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Bacon Sour Cream Potato Casserole is an amazing side dish to most meals. My husband always gets a little grin on his face when he sees this on his plate. I love to make this dish when red potatoes are on sale at the store. I always have the other ingredients in my stockpile so this is a great go to recipe for me.
Bacon Sour Cream Potato Casserole
Bacon Sour Cream Casserole - Everyone BEGS me to cook this yummy side dish recipe!
- 6-8 whole red potatoes quartered (leave skin on)
- 3 Tbsp butter
- 1 cup sour cream
- 1 1/2 cup shredded Cheddar Cheese
- dash salt
- dash pepper
- 3 TBSP bacon bits
Boil potatoes in large pot of water for 10 minutes.
Drain the potatoes into a strainer.
Preheat oven to 350.
Spray an 8x8 baking dish.
Place potatoes in the dish.
Spoon sour cream over the potatoes.
Sprinkle with salt and pepper if desired.
Slice butter and layer over mixture.
Sprinkle cheese on top of mixture.
Spinkle with bacon bits.
Place in oven and bake for 25-30 minutes or until potatoes are fork tender and cheese is melted.
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