Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts is one of my favorite appetizer recipes. My Mom made these for special occasions and holidays when we were growing up. As a child I always thought of it as for “special occasions” since it was served with a toothpick. It is funny how you associate special occasions with food that you don’t eat with a fork. I have fond childhood memories of our family enjoying this recipe on New Years Eve.

When I was diagnosed with Celiac Disease I thought my days of enjoying this dish were over. However this recipe can easily be gluten free! Just be sure to use a gluten free bacon.  I make this recipe for Christmas Eve every year. It is always the first dish that is gone and everyone loves it. I hope you enjoy it as much as our family does.

Simply preheat your oven to 350 degrees.  Cut your bacon in 1/2 (down the middle) and then wrap each whole water chestnut with a piece of bacon and secure with a toothpick. Bake for 30 minutes and then drain off the grease. Baste with sauce. Bake another 30 minutes basting every 10 minutes. Serve warm.

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Bacon Wrapped Water Chestnuts

Prep Time 15 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 30 minutes

Servings 6

Author Melissa@StockpilingMoms

Ingredients

• 1 lb. bacon
• 2 - 8 oz cans of whole water chestnuts
• 1 cup ketchup I use Heinz
• 1/2 cup brown sugar

Instructions

1. Preheat your oven to 350 degrees F. Cut package of bacon in half (down the middle).
2. Wrap each water chestnut with bacon and secure with a toothpick.

3. Bake 30 - 40 minutes and then drain off grease.

4. Baste with sauce.

5. Bake another 30 minutes basting every 10 minutes with sauce. Or until done.

6. Serve warm.

Appetizer Recipes:

Apple Salsa with Cinnamon Chips Recipe
Artichoke Dip
Bacon Cheddar Cheese Pull Aparts
Barbecue-Bacon Party Spread
Bean Salsa/Cowboy Caviar
Big Kahuna Wings