We love this easy Baked Ziti with Italian Sausage. It is the perfect meal to feed a hungry family and freezes great! My family loves to see me thaw this one out of the freezer. Baked Ziti with Italian Sausage is a great freezer meal!
Baked Ziti with Italian Sausage
Baked Ziti with Italian Sausage is a great freezer meal!
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Ingredients
- 8 ounces dry ziti pasta cooked, drained and kept warm
- 2 teaspoons olive oil
- 12 ounces mild Italian sausage links casings removed
- 6 ounces mushrooms sliced
- 2 packages 15-ounce Marinara Sauce
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
- 2 tablespoons shredded Parmesan or Romano cheese
Instructions
- Preheat oven to 400° F (205°C). Grease 13 x 9-inch baking dish.
- Heat olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain.
- Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through.
- Remove from heat.
- Add pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.
- Bake for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Lisa Boggess
This recipe looks super easy and tasty!!! I think the entire family will like it!! Im going to try it tonight for supper 🙂 Thx!!!
Julie Schexnayder
Ok so this was a huge hit at my house! I added one pound of ground meat and doubled everything else. That gave two meals, one for tonight and the other for the freezer. I will be making this on a regular basis for sure!
Amy W.C.
OMG YUUUMMY!! I have to make this soon! What brand of Italian Sausage do you buy?
FYI- It doesn't say anything about fennel in the ingredients, but then it says in #3 (in the directions) to "Add mushrooms and fennel".