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    Home » Recipes » Freezer Recipes

    Baked Ziti with Italian Sausage

    Published: Aug 8, 2011 · Modified: Oct 28, 2021 · This post may contain affiliate links

    293 shares
    • 3
    Jump to Recipe Print Recipe

    Baked Ziti with Italian Sausage is a great freezer meal!

    We love this easy Baked Ziti with Italian Sausage.  It is the perfect meal to feed a hungry family and freezes great!  My family loves to see me pull this one out of the freezer. Baked Ziti with Italian Sausage is a great freezer meal!

    Baked Ziti with Italian Sausage

    Baked Ziti with Italian Sausage is a great freezer meal!
    Print Pin Rate
    Author: Shelley@StockpilingMoms

    Ingredients

    • 8 ounces dry ziti pasta cooked, drained and kept warm
    • 2 teaspoons olive oil
    • 12 ounces mild Italian sausage links casings removed
    • 6 ounces mushrooms sliced
    • 2 packages 15-ounce Marinara Sauce
    • 1 ½ cups shredded mozzarella cheese (6 ounces)
    • 2 tablespoons shredded Parmesan or Romano cheese

    Instructions

    • Preheat oven to 400° F (205°C). Grease 13 x 9-inch baking dish.
    • Heat olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain.
    • Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through.
    • Remove from heat.
    • Add pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.
    • Bake for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    293 shares
    • 3

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    Reader Interactions

    Comments

    1. Lisa Boggess

      August 08, 2011 at 4:10 pm

      This recipe looks super easy and tasty!!! I think the entire family will like it!! Im going to try it tonight for supper 🙂 Thx!!!

      Reply
    2. Julie Schexnayder

      August 08, 2011 at 8:41 pm

      Ok so this was a huge hit at my house! I added one pound of ground meat and doubled everything else. That gave two meals, one for tonight and the other for the freezer. I will be making this on a regular basis for sure!

      Reply
    3. Amy W.C.

      January 25, 2012 at 3:45 pm

      OMG YUUUMMY!! I have to make this soon! What brand of Italian Sausage do you buy?
      FYI- It doesn't say anything about fennel in the ingredients, but then it says in #3 (in the directions) to "Add mushrooms and fennel".

      Reply

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