This post may contain affiliate links.
We love this easy Baked Ziti with Italian Sausage. It is the perfect meal to feed a hungry family and freezes great! My family loves to see me thaw this one out of the freezer 🙂
Baked Ziti with Italian Sausage
Ingredients
- 8 ounces dry ziti pasta cooked, drained and kept warm
- 2 teaspoons olive oil
- 12 ounces mild Italian sausage links casings removed
- 6 ounces mushrooms sliced
- 2 15-ounce packages BUITONI® Marinara Sauce
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
- 2 tablespoons shredded Parmesan or Romano cheese
Instructions
-
Preheat oven to 400° F (205°C). Grease 13 x 9-inch baking dish.
-
Heat olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain.
-
Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through.
-
Remove from heat.
-
Add pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.
-
Bake for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving.
OUR LATEST VIDEOS
Share This!
Did you enjoy reading this, or did you make it yourself? Share on social media with the hashtag #SPMOMS and/or tag @Stockpilingmoms
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
This recipe looks super easy and tasty!!! I think the entire family will like it!! Im going to try it tonight for supper 🙂 Thx!!!
Ok so this was a huge hit at my house! I added one pound of ground meat and doubled everything else. That gave two meals, one for tonight and the other for the freezer. I will be making this on a regular basis for sure!
OMG YUUUMMY!! I have to make this soon! What brand of Italian Sausage do you buy?
FYI- It doesn’t say anything about fennel in the ingredients, but then it says in #3 (in the directions) to “Add mushrooms and fennel”.