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    Home » Recipes » Dessert

    Berry Burst Cake Recipe

    Published: Jul 25, 2012 · Modified: Dec 27, 2020 · This post may contain affiliate links

    165 shares
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    Jump to Recipe Print Recipe

    This Berry Burst Cake Recipe is AMAZING! It is so moist and delicious! Everyone loved it when I made it!

    We love this Berry Burst Cake Recipe. It is easy to make and the whole thing starts with a cake mix.  You can't go wrong with cake mix!  It is perfect for the summer or any time of year! Our favorite part of the cake is the delicious glaze on top!  We hope you enjoy it too!  It could easily be served with homemade whipped cream too!

    This Berry Burst Cake Recipe is AMAZING! It is so moist and delicious! Everyone loved it when I made it!

    I love the combination of the crushed pineapple and berry burst juice (you can use any juice). As a result this is a really moist and flavorful cake. The glaze really makes the cake! No one will realize that this cake starts with a simple cake mix!

    Berry Burst Cake

    I love the combination of the crushed pineapple and berry burst juice (you can use any juice). As a result this is a really moist and flavorful cake. The glaze really makes the cake! No one will realize that this cake starts with a simple cake mix! 
    Print Pin Rate
    Course: Dessert
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 15
    Author: Chef Alyssa

    Ingredients

    • 20 oz Crushed Pineapple
    • 18.25 oz 1 box Yellow Cake Mix
    • 3 Eggs
    • 1 cup Nature’s Nectar Berry Burst Juice (or any juice)
    • ⅓ cup Vegetable Oil
    • Baking Spray
    • 1 cup Powdered Sugar
    • 2 T All Purpose Flour
    • ¼ cup Nature’s Nectar Berry Burst Juice (or any juice)
    • ½ cup Powdered Sugar
    • 1 T All Purpose Flour

    Instructions

    • Preheat oven to 350 degrees.
    • Drain Pineapple over a medium sized bowl and set aside. Save juice and pineapple.
    • In a large mixing bowl blend, cake mix, eggs, berry burst juice and vegetable oil.
    • Stir in drained crushed pineapple.
    • Spray a bundt pan with cooking spray and add cake mixture. Bake for 30 minutes.
    • Mix together reserved pineapple juice and 1 cup powdered sugar. Pour into a small saucepan and heat until boiling.
    • Whisk in 2T flour and keep stirring until desired consistency is reached, about 2 minutes. Remove from heat and set aside.
    • In a small saucepan, whisk together ¼ cup berry burst and ½ cup powdered sugar. Heat until boiling.
    • Whisk in 1T flour and keep stirring until desired consistency is reached, about 2 minutes. Remove from heat and set aside.
    • Remove cake from oven and let cool, 2 minutes. Run a knife along the sides of the pan to loosen cake.
    • Invert on a plate and flip over. Drizzle with pineapple glaze and then berry burst glaze.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    165 shares
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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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