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    Home » Sponsored Post

    BKW Seasonings Review

    Published: Mar 8, 2010 · Modified: May 14, 2022 · This post may contain affiliate links

    1 shares

    We had a family BKW Seasonings review night!  Melissa brought her family to my house and we prepared dinner.  We used the BKW Original Gourmet Seasonings!  I actually put my husband to work because he is great on the grill!!

    First we made Dad's Ribs with BKW BBQ Rub!  This was a recipe of my husbands!

    BKW Seasonings Review

    Step 1
    We bought a full slab of ribs.  Cut ribs into 3 sections for easier grilling.   Then generously sprinkle the BBQ Rub all over the top of the ribs.  Rub the BBQ Rub in on the top of the ribs and then flipped the ribs over and sprinkled the bottom of ribs.  Flip back over and sprinkle the top again!

    Step 2
    Preheat oven to 350. Wrap each section in aluminum foil and place them on a cookie sheet. Place in preheated oven for 1 hour.

    Step 3
    After one hour take ribs out of oven and remove the aluminum foil. Pick BBQ sauce of choice and sprinkle additional BBQ Rub in to the BBQ sauce and mix. Cover the top of the ribs generously. Place back into aluminum foil (new pieces) and place in oven for an additional hour and a half at same temp.

    Step 4
    Place on Grill for 10 minutes. Sprinkle BBQ rub on top while grilling. Then serve hot!!!

    BKW Seasonings Review

    My honest review of these ribs and BKW Seasonings is that I will not be eating at a rib joint for a long, long time!  We made this at home and they were the best tasting ribs I have had in a long time.  They were falling off the bone and the seasoning was awesome!  It tasted like a savory blend of spices and the BBQ flavor was enhanced.  I would recommend this product to anyone.  You will be seeing it on my Menu Plan Monday soon!!

    We also made BKW Seasonings Pork Chops.  They were not as fabulous as the ribs but were quite tasty and a hit with my kids!!!  Melissa really loved them.

    BKW Seasonings Review

    BKW Seasonings Review

    Rub the boneless pork chops down with the BKW Original Seasoning.  Then let them sit in the refrigerator for about 20 min.   Take out of refrigerator and put them right on the grill!  They were very tender and were a hit!  I think we may try bone in chops next time.

    Disclaimer: I was provided a free sample of BKW Seasonings to review however as always this is an honest review and true story of my results using this product.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. Scott Brooks

      July 19, 2010 at 6:58 pm

      Thanks for providing this review. I recently saw a cook on TV using BKW seasoning and wondered if it's really good. Glad I found your unbiased review. I'll be visiting my local Food City soon to buy some.

      Reply
      • Melissa

        July 19, 2010 at 8:01 pm

        Thanks Scott! We love it!

        Reply
    2. Cheyenne Smith

      August 02, 2010 at 8:56 am

      The ribs sound delicious!

      Reply
    3. amanda

      August 02, 2010 at 10:09 am

      Sounds yummy!

      Reply
    4. Erika S

      August 02, 2010 at 11:05 am

      All sounds so good! I'm hungry now!

      Reply
    5. Jennifer

      August 02, 2010 at 12:39 pm

      Oh Wow! That looks soooo good! I'm taking lunch early today!

      Reply
    6. Heather Markus

      August 02, 2010 at 3:08 pm

      I've NEVER made ribs, but this looks so good I'm going to have to try it!

      Reply
    7. susan b

      August 02, 2010 at 7:16 pm

      Ribs look awesome!

      Reply
    8. Cheryl F. {The Lucky Ladybug}

      August 03, 2010 at 1:47 am

      I got hungry reading your post, LOL. Seriously, we have some ribs in the freezer that I'm going to try your method on with a BKW Seasonings sample I won on Twitter awhile back. The pork chops look delicious too -- perfectly brown!

      Reply
    9. Kathy H.

      August 03, 2010 at 7:38 am

      Ribs looked awesome.

      Reply
    10. jamie y

      August 03, 2010 at 9:32 am

      MMMM!! We love ribs...hope they tasted as good as they looked!!

      Reply
    11. AngieJ

      October 10, 2010 at 7:59 pm

      Oh my! Those pork chops look YUMMY!

      Reply
    12. CherylS22

      October 10, 2010 at 10:43 pm

      Thanks for the review - the ribs & the chops look delicious!

      Reply
    13. Lynn Conner

      December 07, 2010 at 3:55 pm

      Just read the reviews . Yummy!

      Reply
    14. Lynn Conner

      December 07, 2010 at 3:56 pm

      Read the reviews on Stockpiling mom's

      Reply
    15. Lynn Conner

      December 07, 2010 at 3:57 pm

      Pork chops look wonderful

      Reply
    16. Carla

      January 18, 2011 at 5:54 pm

      those ribs look delish!!! I hope I can find some BKW spices here in OK!!

      Reply
    17. Lauren Keith

      January 18, 2011 at 6:27 pm

      It all looks sooooo good.

      Reply
    18. katklaw777

      January 21, 2011 at 9:43 am

      Your post is making me hungry...I'd luv to try these out on chicken and fish too. Thanks for the recipe and review.

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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