Blackberry Cobbler is one of my Dad’s favorite recipes. It looks so easy to make too! I like to serve it with vanilla ice-cream of course!
Blackberry Cobbler
Blackberry Cobbler is one of my Dad's favorite recipes. It tastes delicious. I like to serve it with vanilla ice-cream of course!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups white sugar divided
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter
- 1/4 cup boiling water
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 tablespoon lemon juice
- 4 cups fresh blackberries rinsed and drained
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with aluminum foil.
- In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in 1/4 cup boiling water just until mixture is evenly moist.
- In a separate bowl, dissolve the cornstarch in cold water.
- Mix in remaining 1 cup sugar, lemon juice, and blackberries.
- Transfer to a cast iron skillet, and bring to a boil, stirring frequently.
- Drop dough into the skillet by spoonfuls.
- Place skillet on the foil lined baking sheet.
- Bake 25 minutes in the preheated oven, until dough is golden brown.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Thank you 🙂
I’ve used a recipe very similar to this recipe for years. And, if you don’t like sticky gooey crust (like my family) melt the butter in the pan, and pour most of it into the batter and mix in. DON’T scrape the pan. Pour in crust, berries and voila’ soft crust cobbler. You can also use any fruit in this recipe- sweetened to taste.
I just froze six huge bags of blackberries with my new FoodSaver. This will be a great way to use up a bag or so! Thanks!
My Mom used to make Blackberry Dumplings. She just used her pie crust recipe and cut it into strips and sometimes she actually made sweet dumplings to put in it.
We had an abundance of wild Blakberries on both our farms and they were our favorites………that and peaches.
Store bought berries are not the same as the ones we used to get.