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    Home » Recipes » Dessert

    Blackberry Cobbler

    Published: Aug 9, 2011 · Modified: Aug 4, 2020 · This post may contain affiliate links

    195 shares
    • 7
    Jump to Recipe Print Recipe

    Blackberry Cobbler is one of my Dad's favorite recipes. It tastes delicious. I like to serve it with vanilla ice-cream of course!

    Blackberry Cobbler is one of my favorite recipes.  There is nothing like a delicious dessert that is easy to make.  I like to serve it with vanilla ice-cream of course!  This recipe brings back the many memories of picking blackberries with my Grandparents! I would usually eat so many more than I picked.  Still today, this is one of my favorite things to eat!

    Blackberry Cobbler is Comfort food at it's best.  I remember when I was young our church would have a meal once a month. That was one of my favorite lunches.  All the homemade country cooking made me so happy! I remember always having blackberry cobbler on the dessert table.  Now, this is a memory in a dish for me!

    Blackberry Cobbler

    It tastes delicious. I like to serve it with vanilla ice-cream of course!
    Print Pin Rate
    Course: Dessert
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 6

    Ingredients

    • 1 cup all-purpose flour
    • 1 ½ cups white sugar divided
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 6 tablespoons cold butter
    • ¼ cup boiling water
    • 2 tablespoons cornstarch
    • ¼ cup cold water
    • 1 tablespoon lemon juice
    • 4 cups fresh blackberries rinsed and drained

    Instructions

    • Preheat oven to 400 degrees F.
    • Line a baking sheet with aluminum foil.
    • In a large bowl, mix the flour, ½ cup sugar, baking powder, and salt.
    • Cut in butter until the mixture resembles coarse crumbs.
    • Stir in ¼ cup boiling water just until mixture is evenly moist.
    • In a separate bowl, dissolve the cornstarch in cold water.
    • Mix in remaining 1 cup sugar, lemon juice, and blackberries.
    • Transfer to a cast iron skillet, and bring to a boil, stirring frequently.
    • Drop dough into the skillet by spoonfuls.
    • Place skillet on the foil lined baking sheet.
    • Bake 25 minutes in the preheated oven, until dough is golden brown.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    195 shares
    • 7

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    Reader Interactions

    Comments

    1. Mippy

      August 09, 2011 at 6:33 pm

      Thank you 🙂

      Reply
    2. Weezie

      August 09, 2011 at 9:14 pm

      I've used a recipe very similar to this recipe for years. And, if you don't like sticky gooey crust (like my family) melt the butter in the pan, and pour most of it into the batter and mix in. DON'T scrape the pan. Pour in crust, berries and voila' soft crust cobbler. You can also use any fruit in this recipe- sweetened to taste.

      Reply
    3. Ronda

      August 10, 2011 at 10:11 pm

      I just froze six huge bags of blackberries with my new FoodSaver. This will be a great way to use up a bag or so! Thanks!

      Reply
    4. Carolyn

      August 14, 2011 at 11:05 pm

      My Mom used to make Blackberry Dumplings. She just used her pie crust recipe and cut it into strips and sometimes she actually made sweet dumplings to put in it.

      We had an abundance of wild Blakberries on both our farms and they were our favorites.........that and peaches.

      Store bought berries are not the same as the ones we used to get.

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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