Blackberry Cobbler is one of my favorite recipes. There is nothing like a delicious dessert that is easy to make. I like to serve it with vanilla ice-cream of course! This recipe brings back the many memories of picking blackberries with my Grandparents! I would usually eat so many more than I picked. Still today, this is one of my favorite things to eat!
Blackberry Cobbler is Comfort food at it's best. I remember when I was young our church would have a meal once a month. That was one of my favorite lunches. All the homemade country cooking made me so happy! I remember always having blackberry cobbler on the dessert table. Now, this is a memory in a dish for me!
- 1 cup all-purpose flour
- 1 1/2 cups white sugar divided
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter
- 1/4 cup boiling water
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 tablespoon lemon juice
- 4 cups fresh blackberries rinsed and drained
- Preheat oven to 400 degrees F.
- Line a baking sheet with aluminum foil.
- In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in 1/4 cup boiling water just until mixture is evenly moist.
- In a separate bowl, dissolve the cornstarch in cold water.
- Mix in remaining 1 cup sugar, lemon juice, and blackberries.
- Transfer to a cast iron skillet, and bring to a boil, stirring frequently.
- Drop dough into the skillet by spoonfuls.
- Place skillet on the foil lined baking sheet.
- Bake 25 minutes in the preheated oven, until dough is golden brown.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.