This post may contain affiliate links.
Blackberry Cobbler is one of my Dad’s favorite recipes. It looks so easy to make too! I like to serve it with vanilla ice-cream of course!
Blackberry Cobbler is one of my Dad's favorite recipes. It tastes delicious. I like to serve it with vanilla ice-cream of course!
- 1 cup all-purpose flour
- 1 1/2 cups white sugar divided
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter
- 1/4 cup boiling water
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 tablespoon lemon juice
- 4 cups fresh blackberries rinsed and drained
Preheat oven to 400 degrees F.
Line a baking sheet with aluminum foil.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in 1/4 cup boiling water just until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in cold water.
Mix in remaining 1 cup sugar, lemon juice, and blackberries.
Transfer to a cast iron skillet, and bring to a boil, stirring frequently.
Drop dough into the skillet by spoonfuls.
Place skillet on the foil lined baking sheet.
Bake 25 minutes in the preheated oven, until dough is golden brown.