Ingredients
- 6 chicken breasts boneless (sliced in half)
- olive oil
- 1 cup yellow onion coarsely chopped
- 32 ounces tomato sauce jarred
- 2 teaspoons dried oregano (crushed)
- 2 teaspoons dried thyme (crushed)
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons garlic minced
- 6 ounces sliced mushrooms canned
- ¼ cup dry red wine (optional)
- 1 cup green pepper coarsely chopped
Instructions
- Coat bottom of a skillet with olive oil, heat on stove top set to medium heat, and brown chicken.
- Drain and add chicken to stoneware.
- Combine all other ingredients with chicken.
- Place stoneware in slow cooker heating base, cover, and cook on Low for 5-7 hours or on High for 2-3 hours.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
katklaw777
I can't wait to try this recipe...I luv the crockpot recipes that you have been sharing. Please keep them coming!
???sliced lengthwise to make them thinner or widthwise just to make smaller pieces???
And why the shorter time...I thought low was always 8-10 hours.
Vickie
Never tried doing cacc using boneless...but, will now...this one family favorite...love all your recipes.
jeannie
I love crockpot cacciatore. I usually use the boneless/skinless thighs...they are awesome, cheaper and don't dry out.
Stephanie
curious, what all do you serve with this?