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    Home » Recipes

    Crock Pot Boneless Chicken Cacciatore

    Published: Mar 31, 2011 · Modified: May 29, 2022 · This post may contain affiliate links

    117 shares
    • 42
    Jump to Recipe Print Recipe

    Crockpot Chicken Cacciatore

    We love this Crock Pot Boneless Chicken Cacciatore. It is so easy to prepare, and the flavor is amazing! It is a one pot dish that is full of flavor. I like to serve it over a plate of rice or pasta. You can serve it with a salad or however you desire.

    This is an easy recipe that tastes amazing! I hope you enjoy the flavor of the Crock Pot Boneless Chicken Cacciatore as much as we do!

    This is one that my family requests every week. You can use any combination of spices and could even add mushroom or peppers if you family enjoys. Or feel free to eliminate if they don't.

    You can serve it with a snice side salad and slice of garlic bread if you desire.

    Crock Pot Boneless Chicken Cacciatore

    This is an easy recipe that tastes amazing!
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 8 hours
    Servings: 6 people
    Author: Shelley@StockpilingMoms
    Cost: $10

    Ingredients

    • 6 chicken breasts boneless (sliced in half)
    • 1 tablespoon olive oil
    • 1 cup yellow onion coarsely chopped
    • 32 ounces tomato sauce jarred
    • 2 teaspoons dried oregano (crushed)
    • 2 teaspoons dried thyme (crushed)
    • 2 teaspoons salt
    • 2 teaspoons pepper
    • 2 teaspoons garlic minced
    • 6 ounces sliced mushrooms canned
    • ¼ cup dry red wine (optional)
    • 1 cup green pepper coarsely chopped

    Instructions

    • Coat bottom of a skillet with olive oil, heat on stove top set to medium heat, and brown chicken.
    • Drain and add chicken to stoneware.
    • Combine all other ingredients with chicken.
    • Place stoneware in slow cooker heating base, cover, and cook on Low for 5-7 hours or on High for 2-3 hours.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    117 shares
    • 42

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    Reader Interactions

    Comments

    1. katklaw777

      April 02, 2011 at 4:51 am

      I can't wait to try this recipe...I luv the crockpot recipes that you have been sharing. Please keep them coming!

      ???sliced lengthwise to make them thinner or widthwise just to make smaller pieces???
      And why the shorter time...I thought low was always 8-10 hours.

      Reply
    2. Vickie

      November 20, 2011 at 12:27 am

      Never tried doing cacc using boneless...but, will now...this one family favorite...love all your recipes.

      Reply
    3. jeannie

      December 08, 2011 at 8:56 pm

      I love crockpot cacciatore. I usually use the boneless/skinless thighs...they are awesome, cheaper and don't dry out.

      Reply
    4. Stephanie

      May 30, 2012 at 11:04 am

      curious, what all do you serve with this?

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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