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    Home » Recipes » Breakfast

    Holiday Ham Breakfast Casserole

    Published: Nov 27, 2010 · Modified: Dec 2, 2020 · This post may contain affiliate links

    73 shares
    • 8
    Jump to Recipe Print Recipe

    We had the honor of speaking at the Regional Extension Association of Family and Consumer Sciences Holiday Meeting and they served this amazing Holiday Ham Casserole. Shelley and I were really surprised that we found such a unique breakfast casserole that neither of us had tried before.

    Holiday Ham Breakfast Casserole is perfect for Christmas morning.

    It was promoted as a heart healthy recipe too as it was made with whole wheat bread.  We really enjoyed the topping which was made with corn flakes. I also loved that it was a ham casserole because I always serve ham at Christmas and I think this would be an amazing way to use the leftovers!

    To prepare preheat the oven to 350 degrees. Spread ½ teaspoon butter on one side of each piece of bread (tip, melt the butter and it is easy to brush on). Place one-half of the buttered bread slices in a well greased 9x13 inch baking pan. Top each with a slice of the cheese and ham.

    Place the remaining bread slices buttered side up on the top of the ham. Beat the eggs, milk, and dry mustard in a bowl. Pour over the bread. Chill for 8-10 hours. Sauté' the mushrooms in a 1 tablespoon butter in a nonstick skillet until tender. Spread over the bread. Mix the cornflakes and ½ cup melted butter in a bowl. Sprinkle over the top. Bake for 45 minutes.

    We hope you enjoy this delicious Holiday Ham Breakfast Casserole.  It is perfect for Christmas morning.

    Holiday Ham Breakfast Casserole

    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 8
    Author: Living Well, More than a Cookbook

    Ingredients

    • ½ cup 1-stick Butter, Softened
    • 16 slices whole wheat bread crusts trimmed
    • 8 slices sharp cheddar cheese
    • 8 slices of cooked ham
    • 6 eggs
    • 3 cups skim milk
    • ½ teaspoon dry mustard
    • 8 ounces fresh mushrooms sliced
    • 1 teaspoon butter
    • 1 cup crushed cornflakes
    • ½ cup 1 stick butter, melted

    Instructions

    • Preheat the oven to 350 degrees.
    • Spread ½ teaspoon butter on one side of each piece of bread.
    • Place one-half of the buttered bread slices in a well greased 9x13 inch baking pan.
    • Top each with a slice of the cheese and ham.
    • Place the remaining bread slices buttered side up on the top of the ham.
    • Beat the eggs, milk, and dry mustard in a bowl.
    • Pour over the bread.
    • Chill for 8-10 hours.
    • Saute' the mushrooms in a 1 tablespoon butter in a nonstick skillet until tender.
    • Spread over the bread.
    • Mix the cornflakes and ½ cup melted butter in a bowl.
    • Sprinkle over the top.
    • Bake for 45 minutes.
    • Recipes Source: National Extension Association of Family and Consumer Sciences. (Living Well, More than a Cookbook)
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    CHRISTMAS RECIPES

    2 Ingredient Slow Cooker Turkey Breast

    How to cook a Ham in your Slow Cooker

    Tator Tot Casserole

    Gluten Free Green Bean Casserole

    Mashed Sweet Potatoes

    Funeral Rolls

    Easy Italian Chicken Dinner Meal

    Crockpot Cranberry Sauce

    Crockpot Pineapple Ham

    Christmas Veggie Tree

    Christmas Cookie Crinkles

    Biscuits and Gravy Casserole

    Christmas Crack

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    73 shares
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    Reader Interactions

    Comments

    1. Jessie C.

      November 13, 2011 at 4:24 pm

      I notice you use dry mustard, interesting. I wonder how it works in sweet potato casserole. Gotta try it and see.

      Reply
    2. Just Coupons

      November 17, 2011 at 1:38 am

      This is great for popping in the oven really early Thanksgiving morning so I can feed the troops and then get started on cooking dinner. Thanks!

      Reply

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