There is nothing better than Buffalo Chicken Dip for game night or any night 🙂 It is so easy to prepare and can easily be turned into dinner served with tortilla’s. We love this easy recipe! It is perfect for a holiday party, game day or just because. There are only 5 ingredients in this mouth watering buffalo chicken dip! My kids beg for this recipe! They love to have it on Sunday nights while we enjoy the back porch and it is the most requested recipe for tailgating too. In fact my friends call it “crack dip” because they love it so much.
Best of all this is naturally gluten free when you use brands that are gluten free. I always use Hidden Valley Ranch salad dressing and Kroger brand canned chicken. You can serve it with tortilla chips, Scoops, Fritos or with a tortilla and make a dinner out of it.
To prepare simply spread a layer of cream cheese into an ungreased 1 qt. baking dish. I always soften it in the dish. Simply unwrap the block of cream cheese and place into the dish and low to come to room temperature. Next layer the chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese on top and back uncovered for 20-25 minutes or until the cheese melts.
Serve warm and enjoy! You can also prepare this into a slow cooker if you need to keep it warm while you enjoy the Buffalo Chicken Dip. I always double or triple this recipe because everyone loves it and it is perfect to feed a large crowd on game day. Hope you love this easy appetizer recipe as much as we do!
Buffalo Chicken Dip Recipe
Ingredients
- 1 package 8 ounces cream cheese, softened
- 1 can 10 ounces chunk white chicken, drained
- 1/2 cup buffalo wing sauce or hot sauce
- 1/2 cup ranch salad dressing
- 2 cups 8 ounces shredded Colby-Monterrey Jack cheese
- Tortilla chips
Instructions
- Spread cream cheese into an ungreased shallow 1-qt. baking dish.
- Layer with chicken, buffalo wing sauce and ranch dressing.
- Sprinkle with cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
- Serve warm with tortilla chips
Other Recipes You May Enjoy:
Peanut Butter Chocolate Chip Cheeseball
Bacon Cheddar Cheese Pull Aparts
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Just Coupons
November 16, 2011 at 12:13 amThis recipe is perfect for our Friday Family Nights! My family would love every single ingredient – no changes necessary. Thank you for sharing 🙂
April M.
November 16, 2011 at 10:43 pmI like this recipe and the other Buffalo Chicken Dip recipe. Probably would make both.
Amanda
November 20, 2011 at 10:55 pmThis sounds AWESOME. I wonder what kind of chips/crackers would go best.
Dip recipes
November 29, 2011 at 5:08 amMaking variations with this kind of recipe is easy by adding some ingredients like ham or bacon even cheeses and herbs.
Sue
December 24, 2011 at 2:44 pmBeing from Buffalo, we make ours with bleu cheese dressing instead of ranch and I serve it with celery sticks…in keeping with the wing theme. Getting ready to make mine now!
Patricialynn
January 25, 2015 at 5:50 pmWill be trying 🙂