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    Home » Recipes » Grilling

    BullsEye Burgers

    Published: Jun 30, 2010 · Modified: Jun 24, 2020 · This post may contain affiliate links

    30 shares
    Jump to Recipe Print Recipe

    Bullseye Burgers are so easy to prepare but turn out moist and delicious!  You can of course substitute any sauce for this recipe! Bullseye Burgers are easy to prep and taste amazing. They are our go to when it comes to grilling out in the summer.

    Bullseye Burgers are easy to prep and taste amazing.

    This recipe for bullseye burgers is so easy to prepare but it tastes so much better than the plain hamburger. I hope you enjoy this juicy burger as much as we do. It is the perfect burger for summer nights and BBQ's.

    I like to serve this with homemade fries or tater tots. You can serve it with a nice salad too and no bun if you are looking to reduce carbs. We hope you enjoy this tasty burger as much as we do.

    Bull's-Eye Burgers

    Bullseye Burgers are so easy to prepare but turn out moist and delicious!  You can of course substitute any sauce for this recipe! 
    Print Pin Rate
    Course: Grilling
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 6 people
    Author: Shelley King
    Cost: $5

    Ingredients

    • 1.5 Pounds Hamburger
    • 1 bottle Carolina or Texas Bull's-eye BBQ Sauce

    Instructions

    • Mix the 1.5 Pounds of hamburger with ½ bottle of your choice of BBQ Sauce!
    • Grill to taste
    • Serve with remaining sauce on the top
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. terri

      November 14, 2010 at 9:39 pm

      this sounds great

      Reply
    2. susan

      November 15, 2010 at 7:25 pm

      umm,. these sound great

      Reply
    3. susan

      November 15, 2010 at 7:25 pm

      i think the Bull’s-Eye Burgers would be great with the mashed potatoes

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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