These buttered noodles seem to be a big hit with picky eaters. They are great alone or paired with a stew or meat dish. It is simple and easy to make. I grew up eating buttered noodles so for me they bring back lots of fond memories from my childhood. You can serve with a salad or toss in some diced carrots and peas too.
You can’t go wrong with buttered noodles. This is a delicious high carb side dish that kids love. It is a nice vegetarian side dish too.
- 1 box Pasta prepared according to box directions
- 1/2 stick butter
- 3 T half and half cream
- Parsley optional
- Mix hot, cooked noodles with butter.
- Once butter has melted, stir in half and half.
- Once combined scoop on plate and top with Parsley.
- Serve right away.
Other Recipes You May Enjoy:
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.