Buttery Brussel Sprouts

I love Buttery Brussels Sprouts! I think they are great as a side dish to any meal. My children on the other hand have not quite acquired a taste for them. However my husband thinks they are delish so I like to make them for him and I.

I like to serve Shredded Pork Roast with Gravy and Secret Ingredient Mashed Potatoes with them. This recipe is naturally gluten free as long as you use gluten free chicken broth - which Kroger brand is gluten free.

Buttery Brussel Sprouts

Buttery Brussels Sprouts are a quick and delicious side dish recipe!

5 from 5 votes

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Prep Time: 5 minutes

Cook Time: 9 minutes

Total Time: 14 minutes

Servings: 6

Author: Adapted from Taste of Home

Ingredients

• 1 ⅓ cup chicken broth
• 4-½ teaspoons butter
• ¼ teaspoon divided pepper divided
• 2 packages 10 ounces each frozen brussels sprouts
• ¼ teaspoon salt

Instructions

• In a large saucepan, combine the broth, butter and ⅛ teaspoon pepper; bring to a boil.
• Add brussels sprouts.
• Reduce heat; cover and simmer for 6-9 minutes or until tender.
• Drain and transfer to a bowl.
• Sprinkle with salt and remaining pepper.

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.