Buttery Brussel Sprouts

I love Buttery Brussels Sprouts! I think they are great as a side dish to any meal. My children on the other hand have not quite acquired a taste for them. However my husband thinks they are delish so I like to make them for him and I. I like to serve Shredded Pork Roast with Gravy and Secret Ingredient Mashed Potatoes with them. This recipe is naturally gluten free as long as you use gluten free chicken broth – which Kroger brand is gluten free.

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Buttery Brussel Sprouts

Prep Time 5 minutes

Cook Time 9 minutes

Total Time 14 minutes

Servings 6

Author Adapted from Taste of Home

Ingredients

• 1 1/3 cup chicken broth
• 4-1/2 teaspoons butter
• 1/4 teaspoon divided pepper divided
• 2 packages 10 ounces each frozen brussels sprouts
• 1/4 teaspoon salt

Instructions

1. In a large saucepan, combine the broth, butter and 1/8 teaspoon pepper; bring to a boil.
2. Add brussels sprouts.
3. Reduce heat; cover and simmer for 6-9 minutes or until tender.
4. Drain and transfer to a bowl.
5. Sprinkle with salt and remaining pepper.

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