Caesar’s Gluten Free Pasta Review

I recently had the opportunity to try the Caesar’s line of Gluten Free and Wheat Free Pasta. Made with quality ingredients – it is a frozen entree that you can reheat and enjoy. I like to have a few gluten free entrees on hand for busy nights so these are a nice addition to my stockpile.

They are gluten free and wheat free. They are made with Hormone and Antibiotic Free Beef Chicken and Ricotta Cheese. They have 0g Trans Fat, no artificial flavors, additives, preservatives and colors.

Varieties include: Chicken Lasagna, Beef Cannelloni, Cheese Ravioli, Beef Ravioli, Stuffed Shells Manicotti, Vegetable Lasagna, Cheese Lasagna, Spinach and Potato Gnocchi.

My favorite was the Cheese Lasagna however it had the highest calories at 520 for the serving. It was delicious! I savored every bite and ended up quite full. The lowest fat option is the Gnocchi at less than 200 calories for the serving. Most of the others are in the 350 calorie range.

I found the products to be tasty and that is important to me when it comes to selecting gluten free frozen entree’s.

I would recommend this brand and I give them 2 thumbs up. My only suggestion is to take note of the calories when purchasing the variety that you want.

Disclosure: I was provided product for this review however all opinions are 100% my own.

Melissa Jennings

Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.