Cheeseburger Stuffed Potatoes is a HUGE hit at my house! The combination of potato and cheeseburger makes for a filling main dish or can be served as a side dish as well. I often make baked potatoes in my crockpot too! Some of my other favorites include Sour Cream & Chive Baked Potato if I want something that is simple.
This is a great game day recipe and it is perfect for tailgating! It is sure to be a crowd pleaser!
Cheeseburger Stuffed Potatoes
Cheeseburger Stuffed Potatoes is the perfect hearty dinner for busy weeknights.
Ingredients
- 3 large russet potatoes scrubbed
- 1 Tbsp olive oil
- 1 medium onion chopped
- 1/2 lb lean ground beef
- 1 tsp Worcestershire sauce
- 1/4 cup tomato paste
- 3 Tbsp Parmesan cheese
- 1/2 tsp salt plus 1/4 tsp Pepper or to taste
- 2 Tbsp unsalted butter
- 6 slices American cheese
- Sour Cream
Instructions
- Preheat oven to 450°F. Prick potatoes several times with a fork and place them directly on oven rack. Bake until tender, 50 to 60 minutes.
- While potatoes are baking, heat the oil in a deep skillet over medium heat. Add the onion and cook until slightly translucent, about 10 minutes. Add the beef, stirring to break it up, and cook about 5 minutes, until browned.
- Stir in the Worcestershire sauce, tomato paste, Parmesan cheese, 1/2 tsp salt, and pepper to taste. Cook another 5 minutes.
- Remove potatoes from oven and set aside until cool enough to handle. Cut them in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving some behind to keep the shells intact. Mash potatoes lightly, then mix in the butter, sour cream (To Taste), and 1/4 tsp salt. Set aside.
- Fill each potato shell with about 2 Tbsp of the cooked hamburger mixture, then top with about 3 Tbsp of the potato mixture, mounding slightly. Top with a slice of American cheese and bake until melted, about 5 minutes. Serve immediately.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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More than a Mom
January 29, 2010 at 8:09 pmPLEASE keep sharing your frugal recipes! I really appreciate it! Thanks so much!
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Brittney
January 29, 2010 at 10:02 pmIm going to try that! Thx for sharing
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Kat
January 30, 2010 at 2:26 amYour blog is so informative and clever. Can't wait to try most of your recent posts. I intend to stop by again!
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patti
February 27, 2011 at 3:10 pmI am so going to make this…yum!
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Geri
February 27, 2011 at 4:20 pmYum..having this for dinner sometime this week, thanks!!!!
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Lauren Keith
February 27, 2011 at 6:21 pmYummmy!
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Lauren Keith
February 27, 2011 at 6:23 pmcheeseburger stuffed potatoes…yum
let a comment on your post.
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Sandra U.
February 27, 2011 at 10:53 pmYummy, sounds like something my kids would love, must try this.
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Becca Webb
February 27, 2011 at 11:35 pmThat’s an interesting twist on a baked potato!
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samantha cooley
March 1, 2011 at 12:47 pmlooks super yummy
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shannon oelrich
March 1, 2011 at 3:52 pmThat looks good
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Kristin Nicole
March 1, 2011 at 5:56 pmYummy
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monique
March 1, 2011 at 7:38 pmI’m not sure that this will be added to our menu rotation, but its definitely creative.
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Terri
March 1, 2011 at 9:40 pmThank you for the idea
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Ella Osland
March 1, 2011 at 10:15 pmSounds good to me, think I am going to try to make a cheesed version for me and one without for my hubby.
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Charity L.
March 2, 2011 at 3:16 pmI like that you use worcestershire sauce! I love that stuff and it works so well with ground beef!
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katklaw777
March 4, 2011 at 2:55 amPlease keep sharing your recipes…this one looks soooooooooooooooo yummy and easy too. I am going to make it using my leftover meatloaf.
Thanks again!
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Nicole B
March 4, 2011 at 8:56 pmHaven’t made twice baked potatoes in a long time & this recipe looks so good!
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Susan Isabella
March 4, 2011 at 10:50 pmWOW~! Theselook really good! Will have to try this recipe sometime soon! Would make a wonderful supper!!!
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Pat
March 5, 2011 at 9:04 pmYummm
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Vickie
March 5, 2011 at 11:14 pmYour recipe sharing is one of my fave sections on your blog…all blogs actually. This sounds yummy too!
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Amy R.
April 11, 2011 at 3:43 pmLove this idea! Thanks so much for sharing!!! I love your recipes section!
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Susan with Permanent Posies
May 14, 2011 at 12:29 amDelicious looking! I will have to try it.
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cathy
January 31, 2013 at 9:16 pmWondering if this could be frozen? Just freez then top with cheese after they defrost for a quick dinner?
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Tracey
August 27, 2014 at 5:23 pmDelicious!!!!!!!!