• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
STOCKPILING MOMS™
  • Recipes
    • Recipe Index
    • Freezer Meal Plans
    • Menu Planning
  • Travel
    • Travel Reviews
    • Travel Tips
    • Disney
    • Kentucky
  • Life
    • Back to School
    • DIY
    • Frugal Living Tips
    • Gluten Free Tips
    • Healthy Lifestyle
    • House
    • Life and Parenting
    • Pets
    • Stockpiling 101
  • Holiday
    • Christmas
    • Elf on the Shelf
    • Valentines Day
    • St Patrick's Day
    • Easter
    • Lent
    • July 4th
    • Halloween
    • Thanksgiving
    • Party Planning
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Recipes
  • Travel
  • Life
  • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Life
    • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Main Dish

    Cheeseburger Stuffed Potatoes

    Published: Jan 29, 2010 · Modified: May 14, 2022 · This post may contain affiliate links

    450 shares
    • 24
    Jump to Recipe Print Recipe
    Cheeseburger Stuffed Potatoes is the perfect hearty dinner for busy weeknights.

    Cheeseburger Stuffed Potatoes is a HUGE hit at my house!  The combination of potato and cheeseburger makes for a filling main dish or can be served as a side dish as well.  I often make baked potatoes in my crockpot too!

    Some of my other favorites include Sour Cream & Chive Baked Potato if I want something that is simple. Cheeseburger Stuffed Potatoes is a great game day recipe, and it is perfect for tailgating!  It is sure to be a crowd pleaser! My husband loves this one because it brings him the flavor of a burger with the combination of a potato. I guess you can say he is a meat and potato man!

    Cheeseburger Stuffed Potatoes

    Cheeseburger Stuffed Potatoes is the perfect hearty dinner for busy weeknights.
    Print Pin Rate
    Course: Main
    Prep Time: 20 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 20 minutes
    Servings: 6
    Author: Parenting.com

    Ingredients

    • 3 large russet potatoes scrubbed
    • 1 tablespoon olive oil
    • 1 medium onion chopped
    • ½ lb lean ground beef
    • 1 teaspoon Worcestershire sauce
    • ¼ cup tomato paste
    • 3 tablespoon Parmesan cheese
    • ½ teaspoon salt plus ¼ teaspoon Pepper or to taste
    • 2 tablespoon unsalted butter
    • 6 slices American cheese
    • Sour Cream

    Instructions

    • Preheat oven to 450°F. Prick potatoes several times with a fork and place them directly on oven rack. Bake until tender, 50 to 60 minutes.
    • While potatoes are baking, heat the oil in a deep skillet over medium heat. Add the onion and cook until slightly translucent, about 10 minutes. Add the beef, stirring to break it up, and cook about 5 minutes, until browned.
    • Stir in the Worcestershire sauce, tomato paste, Parmesan cheese, ½ teaspoon salt, and pepper to taste. Cook another 5 minutes.
    • Remove potatoes from oven and set aside until cool enough to handle. Cut them in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving some behind to keep the shells intact. Mash potatoes lightly, then mix in the butter, sour cream (To Taste), and ¼ teaspoon salt. Set aside.
    • Fill each potato shell with about 2 tablespoon of the cooked hamburger mixture, then top with about 3 tablespoon of the potato mixture, mounding slightly. Top with a slice of American cheese and bake until melted, about 5 minutes. Serve immediately.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Popular Posts:

    Dollar Store Bin Makeover

    Can You Freeze Cream Cheese?

    Downy Unstoppables in my Wax Burner? Who Knew?

    Coupon Clippers

    10 Gluten Free Crockpot Recipes

    10 Easy Crockpot Freezer Meals

    Homemade GooGone Recipe

    DIY Containers – Recycle Coffee Creamer Containers

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « Chicken Casserole Freezer Cooking Recipe
    Lasagna Squares Freezer Cooking Meal »
    450 shares
    • 24

    Check out these favorites!

    • Easy Pineapple Upside Down Cake
    • 15 Slow Cooker Freezer Meals in 90 minutes
    • 20 Slow Cooker Freezer Meals in 4 Hours
    • Crockpot Ranch Chicken
    • How To Do Weight Watchers For Free
    • Easy 3 Ingredient Banana Bread

    Reader Interactions

    Comments

    1. More than a Mom

      January 29, 2010 at 8:09 pm

      PLEASE keep sharing your frugal recipes! I really appreciate it! Thanks so much!

      Reply
    2. Brittney

      January 29, 2010 at 10:02 pm

      Im going to try that! Thx for sharing

      Reply
    3. Kat

      January 30, 2010 at 2:26 am

      Your blog is so informative and clever. Can't wait to try most of your recent posts. I intend to stop by again!

      Reply
    4. patti

      February 27, 2011 at 3:10 pm

      I am so going to make this...yum!

      Reply
    5. Geri

      February 27, 2011 at 4:20 pm

      Yum..having this for dinner sometime this week, thanks!!!!

      Reply
    6. Lauren Keith

      February 27, 2011 at 6:21 pm

      Yummmy!

      Reply
    7. Lauren Keith

      February 27, 2011 at 6:23 pm

      cheeseburger stuffed potatoes...yum
      let a comment on your post.

      Reply
    8. Sandra U.

      February 27, 2011 at 10:53 pm

      Yummy, sounds like something my kids would love, must try this.

      Reply
    9. Becca Webb

      February 27, 2011 at 11:35 pm

      That's an interesting twist on a baked potato!

      Reply
    10. samantha cooley

      March 01, 2011 at 12:47 pm

      looks super yummy

      Reply
    11. shannon oelrich

      March 01, 2011 at 3:52 pm

      That looks good

      Reply
    12. Kristin Nicole

      March 01, 2011 at 5:56 pm

      Yummy

      Reply
    13. monique

      March 01, 2011 at 7:38 pm

      I'm not sure that this will be added to our menu rotation, but its definitely creative.

      Reply
    14. Terri

      March 01, 2011 at 9:40 pm

      Thank you for the idea

      Reply
    15. Ella Osland

      March 01, 2011 at 10:15 pm

      Sounds good to me, think I am going to try to make a cheesed version for me and one without for my hubby.

      Reply
    16. Charity L.

      March 02, 2011 at 3:16 pm

      I like that you use worcestershire sauce! I love that stuff and it works so well with ground beef!

      Reply
    17. katklaw777

      March 04, 2011 at 2:55 am

      Please keep sharing your recipes...this one looks soooooooooooooooo yummy and easy too. I am going to make it using my leftover meatloaf.
      Thanks again!

      Reply
    18. Nicole B

      March 04, 2011 at 8:56 pm

      Haven't made twice baked potatoes in a long time & this recipe looks so good!

      Reply
    19. Susan Isabella

      March 04, 2011 at 10:50 pm

      WOW~! Theselook really good! Will have to try this recipe sometime soon! Would make a wonderful supper!!!

      Reply
    20. Pat

      March 05, 2011 at 9:04 pm

      Yummm

      Reply
    21. Vickie

      March 05, 2011 at 11:14 pm

      Your recipe sharing is one of my fave sections on your blog...all blogs actually. This sounds yummy too!

      Reply
    22. Amy R.

      April 11, 2011 at 3:43 pm

      Love this idea! Thanks so much for sharing!!! I love your recipes section!

      Reply
    23. Susan with Permanent Posies

      May 14, 2011 at 12:29 am

      Delicious looking! I will have to try it.

      Reply
    24. cathy

      January 31, 2013 at 9:16 pm

      Wondering if this could be frozen? Just freez then top with cheese after they defrost for a quick dinner?

      Reply
    25. Tracey

      August 27, 2014 at 5:23 pm

      Delicious!!!!!!!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

    Trending

    • Loaded Chicken and Potatoes Casserole
    • Paula Deen's Peach Cobbler
    • 2 Ingredient Crockpot Pork Chops
    • How to Season your Beef for Spaghetti

    Footer

    Join Us!

    Get all of the recipes & more delivered to your inbox Sign Up Now

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |

    COPYRIGHT © 2022 Stockpiling Moms
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE