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    Home » Recipes » Breakfast

    Cheesecake Crescent Rolls

    Published: Jan 26, 2015 · Modified: Feb 2, 2022 · This post may contain affiliate links

    254 shares
    • 28
    Jump to Recipe Print Recipe

    Cheesecake Crescent Rolls are ah-mazing! If you love cheesecake and crescent rolls, like my hubby does then this is the recipe for you. You only need a few ingredients and spices to make this delicious breakfast recipe.

    Cheesecake Crescent Rolls is amazing and you can make it in 30 minutes! Perfect for breakfast or dinner.

    The best part about this recipe is you can make it in 30 minutes. You can even make it for "brinner" - what we call breakfast for dinner! My family loves when we have breakfast food for dinner and Cheesecake Crescent Rolls will be added to the menu.

    I love this easy recipe because I keep most of these ingredients on hand. It is semi-homemade with the use of a can of crescent rolls.  You can serve it on the weekend or for holidays. Your family will think you spent a lot of time preparing this delicious breakfast treat.

    Be sure to pin this scrumptious Cheesecake Crescent Rolls breakfast recipe so you have it when you are ready to make it! Trust me you will be glad you did!

    Cheesecake Crescent Rolls

    Cheesecake Crescent Rolls are ah-mazing! If you love cheesecake and crescent rolls, like my hubby does then this is the recipe for you. You only need a few ingredients and spices to make this delicious breakfast recipe.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 people
    Author: Adapted from communityqvc.com
    Cost: $5

    Ingredients

    • 1 can Pillsbury Crescent rolls
    • 1 package 8 oz, cream cheese, softened
    • ½ cup sugar
    • 1 teaspoon vanilla
    • 2 tablespoon cup butter melted
    • ½ teaspoon cinnamon
    • 2 tablespoon sugar

    Instructions

    • Unroll and spread ½ of the can of crescent rolls on the bottom of a 8 x 8 baking dish.
    • Combine softened cream cheese, ½ cup sugar, and vanilla; mix well.
    • Spread over crescent roll layer.
    • Layer remaining crescent roll over cream cheese layer.
    • Melt your butter and spread over top of crescent rolls.
    • Sprinkle generously with cinnamon and sugar.
    • Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned.
    • Drizzle with a little honey if desired.
    • Let cool a bit, slice and eat.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    254 shares
    • 28

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    Reader Interactions

    Comments

    1. Geri

      January 26, 2015 at 9:19 pm

      These sound great, I'll be making these!

      Reply
    2. petra

      January 26, 2015 at 9:22 pm

      I can imagine the yummy cinnamon smell when these are baking!

      Reply
    3. Misty Fuentez

      January 26, 2015 at 11:42 pm

      I love brinner! I'm going to make these!

      Reply
    4. Su

      January 27, 2015 at 4:36 am

      5 stars
      I haven't made these in years. They are really, really good. You all must try them...and they are easy!

      Reply
    5. Patricialynn

      January 27, 2015 at 7:55 am

      I Will be trying these !

      Reply
    6. christy

      January 27, 2015 at 11:40 am

      Can I make these the night before then put them in the fridge to cook for the next morning?

      Reply
      • Melissa@StockpilingMoms

        January 28, 2015 at 12:58 pm

        We haven't tried that but if you do let us know!

        Reply
    7. Maralea

      January 27, 2015 at 5:07 pm

      Cheesecake and Crescent Rolls..You can't go wrong with that great combination. Can't wait to give these a try!

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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