Cheesy Beef Spirals Casserole is an easy to assemble casserole dinner recipe! Full of flavor and will satisfy any hunger you may have. This is a great dish to experience with by adding more garlic or mushrooms of desired. This delicious dinner also pairs well with garlic bread or bread sticks. Here is a great recipe for Garlic Bread Sticks.
My boys are huge pasta lovers, and this dish was a home run with them! My hubby even asked if I could put it on the menu for next month. This would also be a great dinner to serve if you are having a large crowd over. This Cheesy Beef Spirals Casserole recipe makes 8-10 servings, it would go great with bread and a tossed salad for a Sunday family dinner.
We hope you enjoy this Cheesy Beef Spirals Casserole. It is perfect for feeding a large crowd. I like to serve it with a salad and breadsticks.
Cheesy Beef Spirals Casserole
Ingredients
- 2 cups uncooked spiral pasta
- 2 pounds ground beef
- 2 small onions chopped
- 1 clove garlic minced
- 1 jar 26 ounce, Pasta Sauce
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups Mozzarella shredded cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain and place back in saucepan.
- Stir in pasta sauce, bring to a boil.
- Reduce heat; cover and simmer for 20 minutes.
- Place ½ cup of meat sauce in a greased shallow 2 ½ qt baking dish.
- Drain pasta; place half over sauce.
- Top with half of the remaining meat sauce; spread with sour cream.
- Top with shredded cheddar cheese, remaining pasta and meat sauce.
- Sprinkle with mozzarella cheese.
- Cover and bake at 350 degrees for 25-30 minutes.
- Uncover and bake 5-10 minutes longer or until bubbly.
- Serve and enjoy!
Casserole Recipes
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Tator Tot Casserole (Kids love this one!)
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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