Name: Cheesy Beef Spirals Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 -10
Ingredients: 2 cups uncooked spiral pasta; 2 pounds ground beef; 2 small onions (chopped); 1 garlic clove (minced); 1 jar (26 ounce pasta sauce); 1/2 cup sour cream; 1 cup shredded cheddar cheese; 2 cups Mozzarella shredded cheese

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Cheesy Beef Spirals Casserole is an easy to assemble casserole dinner recipe! Full of flavor and will satisfy any hunger you may have. This is a great dish to experience with by adding more garlic or mushrooms of desired. This delicious dinner also pairs well with garlic bread or bread sticks. Here is a great recipe for Garlic Bread Sticks.

My boys are huge pasta lovers and this dish was a home run with them! My hubby even asked if I could put it on the menu for next month. This would also be a great dinner to serve if you are having a large crowd over. This Cheesy Beef Spirals Casserole recipe makes 8-10 servings, it would go great with bread and a tossed salad for a Sunday family dinner.

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Cheesy Beef Spirals Casserole

Course Main

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 8 -10

Author Stephanie Ertel

Ingredients

2 cups uncooked spiral pasta
2 pounds ground beef
2 small onions chopped
1 garlic clove minced
1 jar 26 ounce pasta sauce
1/2 cup sour cream
1 cup shredded cheddar cheese
2 cups Mozzarella shredded cheese

Instructions

Cook pasta according to package directions.
Meanwhile in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain and place back in saucepan.
Stir in pasta sauce, bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Place 1/2 cup of meat sauce in a greased shallow 2 1/2 qt baking dish.
Drain pasta; place half over sauce.
Top with half of the remaining meat sauce; spread with sour cream.
Top with shredded cheddar cheese, remaining pasta and meat sauce.
Sprinkle with mozzarella cheese.
Cover and bake at 350 degrees for 25-30 minutes.
Uncover and bake 5-10 minutes longer or until bubbly.
Serve and enjoy!