Cherry Pie is my favorite pie to make and enjoy. All that sweetness and tartness from the cherries sends my taste buds in a spin! I definitely have to watch how much I eat of this delicious pie because I could eat the whole thing! All you need to make this scrumptious pie is 4 ingredients! Super easy to make and doesn't make a huge mess in the kitchen. For this pie, I used Pillsbury Pie Crusts and Lucky Leaf Cherry Pie Filling.
Cherry Pie is one of my favorite desserts! Perfect for July 4th! This is an all american favorite!
Cherry Pie
Ingredients
- 1 box Pillsbury Pie Crusts
- 1 can Lucky Leaf Cherry Pie Filling
- ¼ cup milk
- 4 Tbsp sugar
Instructions
- Preheat oven to 350 degrees.
- Take one pie crust and unroll over your pie pan.
- Push edges down in pan and trim pie crust edges off.
- Pour can of cherry pie filling into the pie pan.
- Spread out evenly.
- Unroll the other pie crust onto parchment paper.
- Using a pizza cutter cut the pie crust into strips.
- Put strips over pie filling using a lattice design.
- Cut off extra pie crust and use a fork to make indents along the rim.
- Brush milk on strips and sprinkle sugar over them.
- Brush milk along the rim and sprinkle sugar over it.
- Place in oven and bake for 25-30 minutes.
- You may need to put foil strips around the edge to prevent them from burning.
- Take out of the oven and let cool before serving.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Gary & Joyce
Stephanie, your pie looks delicious and I will have to try making one! Thank you!
Stephanie
Thanks Mom and Dad!
Debra
I made your pie for our Christmas dinner. 25 minutes was way too short for the bake time I had to bake another 30 minutes for the crust to brown nicely. I noticed several recipes that start with the oven temperature at 425 for 15 minutes then reduce the temp to 350 and bake another 25 minutes. I will try that next time. Despite that it came out beautifully.