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    Home » Recipes » Main Dish

    Chicken Pot Pie

    Published: Oct 24, 2011 · Modified: Aug 16, 2021 · This post may contain affiliate links

    1.4K shares
    • 70
    Jump to Recipe Print Recipe

    Homemade Chicken Pot Pie is pure southern comfort food!

    There is no better comfort food than Chicken Pot Pie. I love homemade Chicken Pot Pie on a cold winter day. It makes me happy just to think about it. I have fond memories of eating pot pies as a child. It really takes me back to my happy place every time I eat one. I love that it is a complete meal in one! So delicious too! It is just pure Southern Comfort!

    Chicken Pot Pie

    Homemade Chicken Pot Pie is pure southern comfort food!
    Print Pin Rate
    Course: Main
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 6

    Ingredients

    • 1 pound skinless boneless chicken breast halves - cooked and cubed (I boil mine for 2 hours in chicken broth and then shred it)
    • 1 cup sliced carrots
    • ½ cup frozen corn
    • ½ cup frozen green peas
    • ½ cup diced potatoes
    • ⅓ cup butter
    • ⅓ cup chopped onion
    • ⅓ cup all-purpose flour
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • ½ teaspoon garlic powder
    • 2 cups chicken broth
    • ⅔ cup milk
    • 2 9 inch unbaked pie crusts

    Instructions

    • Preheat oven to 425 degrees F
    • In saucepan combine chicken, carrots, peas, corn and potatoes. Add water or chicken broth to cover and boil for 15 mins
    • Remove from heat and drain and set aside.
    • In the saucepan over medium heat, cook onions in butter until soft and translucent.
    • Stir in flour, salt, pepper, garlic powder.
    • Slowly stir in milk and chicken broth.
    • Simmer over medium-low heat until thick.
    • Remove from heat and set aside.
    • Place pie crust in pie dish and brush with egg white wash.
    • Place the chicken mixture in the in bottom of pie crust.
    • Pour hot liquid mixture over.
    • Cover with top crust, seal edges and brush with egg white wash.
    • Make several small slits in top
    • to allow steam to escape.
    • Bake in the preheated oven for 40 mins or until crust is golden brown and mixture is bubbly.
    • Cool for 10 mins before serving.
    • (I use a deep pie dish. I also add ½ of cream of chicken soup can to the liquid mixture. If you use a regular pie dish then adding the cream of chicken soup will not fit.)
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. Pam

      October 25, 2011 at 10:16 am

      Would you consider doing a class on-line? I would love
      to attend your class but I live in NC.

      Reply
    2. Donna

      February 23, 2017 at 8:23 pm

      Can I freeze these before baking, and if so how long and temp?

      Reply
      • Melissa@StockpilingMoms

        February 24, 2017 at 7:16 pm

        Yes, just thaw completely and then bake as directed.

        Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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