This post may contain affiliate links.
My friend and college roomie Christa shared this Chicken Casserole – Freezer Cooking recipe with me. She has it on her monthly menu plan and her family loves it. I hope you enjoy it too! My family loves it as much as hers! It is a crowd pleaser for sure! We love to serve this with Green Beans Almondine for a complete dinner! Chicken Casserole is a yummy Freezer Cooking Recipe.
Weight Watchers Points Plus: 5 1/2 Points Per Serving
Chicken Casserole - Freezer Cooking
- 2 cups cooked chicken cut up (boil, bake or use a rotisserie chicken)
- 1 pkg of Pepperidge farm cornbread stuffing mix do not mix use as is
- 1 can cream of mushroom soup
- 1 can cream of chicken soup or 1 cup sour cream
- 1 cup of chicken broth
- 1/2 stick of butter
- 1 rib stick of celery, chopped
- 1 onion chopped
- 1 egg
- 1 tsp sage
- Salt and pepper to taste
Cook chicken (or use a rotisserie chicken)
Melt butter in casserole dish (this also greases the pan).
Pour melted butter into a bowl.
Add to your butter the cream of mushroom soup, cream of chicken soup (or you can substitute 1 cup sour cream) chicken broth, celery, onion, 1 egg, sage and salt and pepper to taste.
In buttered casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm stuffing mix (be sure your top layer is stuffing mix).
Bake 350 for 45 minutes.
If you are preparing for the freezer BAKE and then thaw and reheat.
This recipe comes from my college roommate Christa. Thanks for sharing it with our readers!