Lasagna Squares are the perfect freezer cooking meal! A great money saving tip is that you can freeze cottage cheese too! This recipe can easily be gluten free too! I hope your family enjoys it as much as we do! Lasagna Squares is a delicious Freezer Cooking Meal that our whole family enjoys.
Weight Watchers Points Plus: 6 Points Per Serving
Ingredients
- ½ c cottage cheese small curd
- ¼ c grated Parmesan
- 1 lb of ground beef browned with onion and peppers and seasoned with Italian seasoning and garlic
- 1 t dried oregano
- ½ t basil
- 1 can tomato paste
- 2 c shredded mozzarella
- 1 c of milk
- 2 eggs
- ⅔ c bisquick - you can use Gluten Free or regular
- ½ t salt and pepper
Instructions
- Grease square baking dish 8 x 8.Layer cottage cheese and Parmesan cheese. Mix beef, herbs, tomato paste, and ½ cup of Mozzarella cheese. Spoon over evenly. Beat milk, egg, Bisquick salt and pepper with wire whisk until smooth and pour into dish. Bake about 30-35 minutes at 400 degrees. Sprinkle with remaining cheese. Cool 5 minutes.
This recipe comes from my college roommate Christa Chesnutt. It is perfect for a freezer meal too!
If you are new or just catching up here are our most popular posts:
Crockpot Bacon Cheese Potatoes
Weight Watchers Peanut Butter Cool Whip Treat
Downy Unstoppables in my Wax Burner? Who Knew?
Interested in Freezer Cooking?
We have a Freezer Cooking 101 Series that you may enjoy!
Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.
Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Teresa
Hello, I'm trying to start to make the meals ahead of time and freeze. So on your recipes do I go ahead and cook the meal then freeze after it cools. Then reheat at the same temp until warm?? I know it makes sense saying it, However I'd hate to assume and the meal is ruined after the time and money was invested.
TIA
Jennifer
I would also love to know if you advise cooking ahead of time, or just preparing. I worry about the Bisquick if it's not cooked before freezing. I don't want to ruin this recipe either. I know my family would love it, and I really want to try freezing my meals this school year.