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    Home » Recipes » Freezer Recipes

    Lasagna Squares Freezer Cooking Meal

    Published: Jan 30, 2010 · Modified: Feb 16, 2021 · This post may contain affiliate links

    360 shares
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    Jump to Recipe Print Recipe

    Lasagna Squares is a delicious Freezer Cooking Meal

    Lasagna Squares are the perfect freezer cooking meal!  A great money saving tip is that you can freeze cottage cheese too!  This recipe can easily be gluten free too!  I hope your family enjoys it as much as we do! Lasagna Squares is a delicious Freezer Cooking Meal that our whole family enjoys.

    Weight Watchers Points Plus: 6 Points Per Serving

    freezer cooking

    Lasagna Squares Freezer Cooking Meal

    Print Pin Rate
    Course: Main
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes
    Servings: 6
    Author: Christa Chesnutt

    Ingredients

    • ½ c cottage cheese small curd
    • ¼ c grated Parmesan
    • 1 lb of ground beef browned with onion and peppers and seasoned with Italian seasoning and garlic
    • 1 t dried oregano
    • ½ t basil
    • 1 can tomato paste
    • 2 c shredded mozzarella
    • 1 c of milk
    • 2 eggs
    • ⅔ c bisquick - you can use Gluten Free or regular
    • ½ t salt and pepper

    Instructions

    • Grease square baking dish 8 x 8. 
      Layer cottage cheese and Parmesan cheese. 
      Mix beef, herbs, tomato paste, and ½ cup of Mozzarella cheese. 
      Spoon over evenly. 
      Beat milk, egg, Bisquick salt and pepper with wire whisk until smooth and pour into dish. 
      Bake about 30-35 minutes at 400 degrees. 
      Sprinkle with remaining cheese. 
      Cool 5 minutes.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    This recipe comes from my college roommate Christa Chesnutt.  It is perfect for a freezer meal too!

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    Melissa Jennings

    Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    360 shares
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    Reader Interactions

    Comments

    1. Teresa

      December 08, 2013 at 11:16 am

      Hello, I'm trying to start to make the meals ahead of time and freeze. So on your recipes do I go ahead and cook the meal then freeze after it cools. Then reheat at the same temp until warm?? I know it makes sense saying it, However I'd hate to assume and the meal is ruined after the time and money was invested.
      TIA

      Reply
    2. Jennifer

      August 12, 2014 at 12:27 am

      I would also love to know if you advise cooking ahead of time, or just preparing. I worry about the Bisquick if it's not cooked before freezing. I don't want to ruin this recipe either. I know my family would love it, and I really want to try freezing my meals this school year.

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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