I have been making this Christmas Brunch Punch for years. My family loves it and it has become a Christmas morning tradition at our house.
With only 4 ingredients in this delicious punch you can't go wrong! All you need is orange juice, cranberry juice, pineapple juice and ginger ale! That is it!
I love to chill these 4 ingredients for a couple of days. Then when I am ready to serve I just mix it up. You want to add the ginger ale right when you serve it.
To keep it cold freeze a few ice cubes in an ice cub tray with the same punch ingredients minus the ginger ale. It is a great way to keep your punch chilled without watering it down. You can also do this as an ice ring if you choose to use a punch bowl instead of a pitcher.
To make this easy punch recipe you simply mix equal parts of each of the two ingredients (pineapple/ginger ale and the cranberry/orange). You can garnish it with a slice of pineapple or orange when you are ready to serve it!
Christmas Brunch Punch
- 2 cups cranberry juice, chilled
- 2 cups orange juice, chilled
- 1 cup pineapple juice, chilled
- 1 cup ginger ale, chilled
- Chill all ingredients and combine. Serve cold.
I hope you enjoy this Christmas Brunch Punch as much as my family does. We love to enjoy it on Christmas morning with a delicious breakfast casserole.
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