Christmas Chocolate Covered Pretzels are a favorite in my house at Christmas time. These pretzels are so easy to make and it’s a great way to get the kids in the kitchen with you! My kids love dipping the pretzels and then decorating them with sprinkles.
Sometimes my youngest son will leave a few on the cookie plate for Santa on Christmas Eve!
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Christmas Chocolate Covered Pretzels
Ingredients
- white and/or chocolate bark
- pretzels
- sprinkles ~ green and red
Instructions
- Melt chocolate bark according to package directions, using however much you need for pretzels.
- Dip part of the pretzel in the chocolate and lay on parchment paper.
- Decorate with sprinkles right away.
- Let pretzels sit for at least 30 minutes longer if you can, to allow the chocolate to harden.
- Once chocolate has harden you store in an airtight container for up to 2 weeks.
Be sure to try these other Christmas recipes:
Peppermint M&M’s Chocolate Chip Cookies
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Su
July 7, 2014 at 5:13 amWhat a great, easy recipe. I like ones that my kids can help me make. thx
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Melissa@StockpilingMoms
July 7, 2014 at 10:36 amThanks Su! It is one of our favorites 🙂
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Geri
July 7, 2014 at 3:16 pmSo easy, and looks good too!
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petra
July 25, 2014 at 11:25 pmSo pretty and festive with the sprinkles!