Cinnamon Chip Scones

I love this recipe for Cinnamon Chip Scones.  If you are looking for a recipe for Afternoon Tea this is it!  It may seem a little bit labor intensive but I promise you it is worth it. My favorite scone is cinnamon chips scones. If you like cinnamon you will love this recipe too!

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Cinnamon Chip Scones

Course Bread

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 6

Author Linda Jennings

Ingredients

• 3 cups self-rising four
• ½ cup sugar
• 1 stick butter at room temperature
• 1 cup heavy cream
• 1 cup Hershey's cinnamon chips

Instructions

1. Pre-heat oven to 350 degrees. Lightly grease cookie sheet. (I use parchment paper)
2. In a large mixing bowl, mix together flour and sugar. Using a pastry blender, blend together butter with dry ingredients until mixture resembles cornmeal.
3. Add heavy cream and cinnamon chips to mixture. Mix together until dough forms.
4. Roll out dough to ½-inch thickness and cut out with a 2-inch biscuit cutter. Place on greased cookie sheet. Brush with an egg wash. (1 beaten egg mixed with a little water)
5. Bake 9 – 10 minutes, or until edges begin to brown. Do not over bake.

Thanks to my Mom, Linda Jennings who blogs at Friendship Tea for this image and recipe.

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