I love the simplicity of this Classic Steak de Burgo recipe! I added peppers to it because I had them fresh from my garden. It was a big hit at our house! If you are looking for an easy dinner recipe this, is it!
Classic Steak de Burgo is a delicious dish that is packed full of flavor. Simple enough on a busy weeknight and delicious enough for company. Be sure to give this easy recipe a try. I will to serve it over rice which is a nice way to expand your grocery budget.
Classic Steak de Burgo
Ingredients
- ¼ cup butter softened
- 3, tablespoon snipped fresh basil
- 4, 4 oz beef tenderloin steaks
- dash salt and freshly ground black pepper
- 3, cloves garlic thinly sliced
- 1, tablespoon olive oil
- 1, cups fresh mushrooms quartered about 6 oz
- 1 whole green pepper sliced
Instructions
- In a small bowl combine 3 tablespoon butter and 2 tablespoon basil; set aside.
- Sprinkle steaks with salt and pepper.
- In a large skillet cook and stir garlic in hot olive oil and remaining 1 tablespoon butter over medium-low heat 4 to 6 minutes or until just brown. With a slotted spoon remove garlic from skillet. Increase heat to medium-high; add remaining 1 tablespoon basil.
- Cook steaks in skillet turning once.
- Allow 10 to 13 minutes for medium rare to medium doneness. Transfer to serving platter; top each with butter-basil mixture.
- Add mushrooms and green peppers to skillet. Cook and stir until tender and brown about 3 minutes. Spoon vegetables over steaks.
Other Recipes You May Enjoy:
Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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