Cranberry Almond Whipped Cream is the perfect topping for any dessert. I love it on my favorite Two Step Pound Cake, angel food cake or vanilla ice cream.
The possibilities are endless for what you can put this creamy, delicious topping on. If you love the taste of cranberries and almond then this is the whipped cream for you! It is great on all kinds of pastries and perfect for the holidays. Be sure to check out Cranberry Almond Cream Pastry.
All you need is four ingredients to prepare. Combine heavy whipping cream, sugar and almond extract into a mixing bowl. Using an electric mixer beat until stiff peaks form, which takes about 5 minutes. Fold in cranberry sauce into whipped cream. Serve right away or store in fridge until ready for use.
Homemade Cranberry Almond Whipped Cream is the favorite addition to my dessert! It is very easy to prepare with only 4 ingredients. I love making whipped cream fresh as it tastes so delicious! I love using natural ingredients in this homemade recipe and avoiding the processed version. It is so delicious you can literally eat it with a spoon.
Here is a tip when making Homemade Whipped Cream ~ make sure your beaters and bowl are ice cold. It is best to use a metal bowl too! Just stick them in the freezer for about an hour before preparing homemade whipped cream. Be sure to follow this tip and you will have amazing whipped cream each and every time. It is worth the wait, I promise.
Cranberry Almond Whipped Cream
- 1 11/2 cup heavy whipping cream
- 1/4 cup sugar
- 1 can cranberry sauce
- 1/2 teaspoon almond extract
- Combine heavy whipping cream, sugar and almond extract into a mixing bowl.
- Using an electric mixer beat until stiff peaks form; about 5 minutes.
- Fold in cranberry sauce into whipped cream.
- Serve right away or store in fridge until ready for use.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.