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    Home » Recipes » Dessert

    Cranberry Almond Whipped Cream

    Published: Nov 27, 2013 · Modified: Nov 24, 2020 · This post may contain affiliate links

    35 shares
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    Jump to Recipe Print Recipe

    Cranberry Almond Whipped Cream is the perfect topping for any dessert.  I love it on my favorite Two Step Pound Cake, angel food cake or vanilla ice cream.

    Cranberry Almond Whipped Cream Recipe is perfect for the holidays!

    The possibilities are endless for what you can put this creamy, delicious topping on.  If you love the taste of cranberries and almond then this is the whipped cream for you! It is great on all kinds of pastries and perfect for the holidays. Be sure to check out Cranberry Almond Cream Pastry.

    Cranberry Almond Whipped Cream is perfect for the holidays

    All you need is four ingredients to prepare.  Combine heavy whipping cream, sugar and almond extract into a mixing bowl. Using an electric mixer beat until stiff peaks form, which takes about 5 minutes. Fold in cranberry sauce into whipped cream. Serve right away or store in fridge until ready for use.

    Homemade Cranberry Almond Whipped Cream is the favorite addition to my dessert! It is very easy to prepare with only 4 ingredients.   I love making whipped cream fresh as it tastes so delicious! I love using natural ingredients in this homemade recipe and avoiding the processed version.  It is so delicious you can literally eat it with a spoon.

    Here is a tip when making Homemade Whipped Cream ~ make sure your beaters and bowl are ice cold. It is best to use a metal bowl too! Just stick them in the freezer for about an hour before preparing homemade whipped cream. Be sure to follow this tip and you will have amazing whipped cream each and every time.  It is worth the wait, I promise.

    Cranberry Almond Whipped Cream

    Cranberry Almond Whipped Cream Recipe is perfect for the holidays!
    Print Pin Rate
    Course: Dessert
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Author: Stephanie Ertel

    Ingredients

    • 1 11/2 cup heavy whipping cream
    • ¼ cup sugar
    • 1 can cranberry sauce
    • ½ teaspoon almond extract

    Instructions

    • Combine heavy whipping cream, sugar and almond extract into a mixing bowl.
    • Using an electric mixer beat until stiff peaks form; about 5 minutes.
    • Fold in cranberry sauce into whipped cream.
    • Serve right away or store in fridge until ready for use.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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