Creamy Pasta Primavera is a delicious one pot dinner! So easy to make and only takes 30 minutes to prepare. You could easily make this gluten free by substituting the noodle.
I love the included veggies too! If you make it ⅓ block reduced fat cream cheese to lessen the calories a bit, it is 8 points plus on Weight Watchers.
Did you know you Can Freeze Cream Cheese? This is a great money saving tip and can easily be used in this recipe!
Creamy Pasta Primavera
- 3 cups penne pasta uncooked
- 2 Tablespoons Italian Dressing
- 1-½ lb. boneless skinless chicken breasts cut into 1-inch chunks
- 2 whole zucchini cut into chunks
- 1-½ cups cut-up fresh asparagus 1-inch lengths
- 1 whole red pepper chopped
- 1 cup chicken broth
- 4 oz. ½ of 8-oz. pkg. cream cheese, cubed
- ¼ cup grated Parmesan cheese
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large skillet on medium heat.
- Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently.
- Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly.
- Add Parmesan cheese; mix well.
- Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly.
- Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
Creamy Pasta Primavera is an easy go to meal on a busy night! We have so many great recipes on StockpilingMoms!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.