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    Home » Recipes

    Crockpot Bacon Cheese Potatoes

    Published: Apr 1, 2012 · Modified: May 31, 2022 · This post may contain affiliate links

    28.7K shares
    • 282
    Jump to Recipe Print Recipe

    Crockpot Bacon Cheese Potatoes are amazing! This is hands down the most requested recipe that I make. My family loves potatoes and since I found out I have Celiac Disease I use them as a staple in our house.

    I love that this recipe is naturally Gluten Free (just be sure your ingredients are). I personally use Hormel bacon (Natural). Now let's get back to this deliciousness!  Seriously how can you go wrong with this combo?  Honestly, you can't!  Bacon, Cheese and Potatoes are always a winner!

    Line crockpot with foil, leaving enough to cover the potatoes when finished - this will help to not stick and to steam the potatoes.  Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.  Next repeat the layers of bacon, onions, potatoes and cheese. Finally dot with butter (the more the better). Cover with remaining foil and cook on low for 4-6 hours.

    Trust me on this one, you will have a happy family when this recipe is ready!  My husband loves this for game day!  We like to garnish with sour cream and green onion. We hope you enjoy this delicious Crockpot Bacon Cheese Potatoes Recipe as much as we do!

    Crockpot Bacon Cheese Potatoes

    3 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 15 minutes
    Servings: 6
    Author: Melissa@StockpilingMoms

    Ingredients

    • ¼ pound bacon diced - I bake it first in the oven so that it is "done" and browned then I dice it and place in the crock pot.
    • 1 small onion thinly sliced
    • 6 - 8 red potatoes quartered (thinly sliced if using regular potatoes or if you use a new potato then halve)
    • ½ pound cheddar cheese thinly sliced (shredded is fine)
    • salt and pepper
    • butter
    • Green Onions optional

    Instructions

    • Line crockpot with foil, leaving enough to cover the potatoes when finished - this will help to not stick and to steam the potatoes.
    • Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.
    • Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
    • Cover with remaining foil.
    • Cover and cook on low for 4-6 hours.

    Notes

    Do not use as much onion if using green onions. I only used a ½ an onion.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    If you like this recipe you may also like:

    • Crockpot Breakfast Casserole
    • Sour Cream & Bacon Crockpot Chicken
    • DIY Twix Bars
    • Homemade Fruit Popsicles
    • Homemade Instant Oatmeal Packets
    • DIY Uncrustables - How to Freeze PBJ's

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    28.7K shares
    • 282

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    Reader Interactions

    Comments

    1. Kay

      December 14, 2012 at 10:12 am

      These sound delicious. Can't wait to try them. Thanks for posting the recipe.

      Reply
    2. Pat Serio

      December 29, 2012 at 12:40 pm

      3 stars
      I made this for Christmas - glad I'm the only one to eat it. It tastes good but... There is no way this dish is going to brown the potatoes in the Crock Pot - just steams them. I tested the potatoes after 4 hours and they felt done. It would probably take the 6 hours for them to have cooked thoroughly. I have the original 3.5 quart Crock Pot, which has never failed, so I'm thinking the timing was off. Also, I'll cut the potatoes in smaller pieces; that should make a difference.

      Reply
    3. SARA BUFFA

      October 19, 2013 at 7:14 pm

      Pinned for owl giveaway!

      Reply
    4. Candy Cain Severson

      October 21, 2013 at 11:33 pm

      sounds really yummy & simple, my kind of recipes...LOL

      Reply
    5. Carla F.

      November 02, 2013 at 10:34 pm

      Pinned for the crockpot giveaway!!

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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