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    Home » Recipes » Crockpot

    Crockpot Bayou Stew

    Published: Feb 19, 2016 · Modified: Feb 5, 2021 · This post may contain affiliate links

    65 shares
    • 4
    Jump to Recipe Print Recipe

    Crockpot Bayou Stew is a delicious slow cooker recipe that only has 4 ingredients!

    This slow cooker recipe for Crockpot Bayou Stew is a great seafood dish!  My husband and I love shrimp! Any time I can make a crockpot recipe using shrimp, I try it.  Boy am I glad we tried this shrimp stew because it tasted amazing and you only need 4 ingredients!  I had everything in the crockpot in less than 3 minutes and went out for the day. When I got home I put the shrimp in and 30 minutes later dinner was ready.  You do not want to include the shrimp in the morning or they will be chewy and not edible.

    Crockpot Bayou Stew is a delicious slow cooker recipe that only has 4 ingredients!

    This recipe is simple to prepare.  Spray the crockpot with nonstick cooking spray. Add tomatoes, beans and celery to slow cooker and stir. Cover and cook on HIGH on for 4 hours (or low for 8 hours).  Stir in the shrimp during the last 30 minutes of cooking and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Serve with white rice.

    You can serve the Crockpot Bayou Stew alone or you ladle it over some fresh rice (which is how we ate it).  My husband gave it two thumbs up and wants it back on the menu for sure!  Be sure to try this seafood recipe, perfect if you are looking for something to eat during Lent.

    Crockpot Bayou Stew is a delicious slow cooker recipe that only has 4 ingredients!

    To prepare this as a freezer meal, combine all the ingredients except shrimp in a freezer safe bag.  Let it thaw the night before in the fridge. Place in the crockpot the day you want to cook and follow the recipe directions. This is a great recipe for a Mardi Gras Celebration!  I hope you enjoy this Crockpot Bayou Stew!

    Crockpot Bayou Stew

    Crockpot Bayou Stew is a delicious slow cooker recipe that only has 4 ingredients!
    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 5 minutes
    Servings: 6
    Author: Adapted from Family Circle Magazine

    Ingredients

    • 2 cans 10 oz each Rotel Tomatoes
    • 2 cans 15.5 oz each kidney beans, drained and rinsed
    • 4 ribs celery cut into ¼ inch slices
    • 1 lb frozen raw shrimp peeled and deveined

    Instructions

    • Spray crockpot with nonstick cooking spray.
    • Add tomatoes, beans and celery to slow cooker and stir.
    • Cover and cook on HIGH on for 4 hours.
    • Stir in shrimp during the last 30 minutes of cooking and season with ¼ teaspoon salt and ⅛ teaspoon pepper.
    • Serve with white rice.
    • **To cook on low -cook for 8 hours and then turn onto high, wait 5 minutes and put shrimp in for 30 minutes to cook.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Seafood Recipes You May Enjoy

    Slow Cooker Seafood Gumbo

    Herb & Lemon Butter Tilapia

    Shrimp Stuffed Green Peppers

    Cajun Blackened Fish Tacos

    Beer Battered Fish Sandwich

    BAJA Tilapia

     

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    65 shares
    • 4

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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