Crockpot Beef Tips

Crockpot Beef Tips is my go to meal when I am in a hurry or have a busy evening with the boys. All you need for this delicious meal is two ingredients and a little salt and pepper if desired. It always seem that I have beef tips in my deep freezer because I love using them for cooking, so when the beef tips are on sale at the store I stockpile them.

In this easy slow cooker recipe I love how the beef tips are fork tender and super tasty.  I like to fix a veggie on the side.  My family likes for me to make macaroni and cheese and mashed potatoes with this dinner. For the mashed potatoes I use this recipe — Secret Ingredient Mashed Potatoes. 

You will be surprised on how tender and delicious this recipe is.  Simply dump the ingredients into the slow cooker and then let it do it’s magic!  That is why I love using my slow cooker because it takes all the work out of the meal prep for me.  I leave it alone all day and come home to a delicious meal.  This is perfect for us on busy nights when my kids have sports or other school activities.  We aren’t temped to go out to dinner because I already have dinner ready for us in the slow cooker.

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Simply place the beef tips in the crockpot. Mix water and brown gravy packets together. Pour into crockpot and stir. Add salt and pepper if desired. Put lid on and cook on low 8-10 hours.
Stir before serving.  It is that simple!

I hope you enjoy this easy recipe for Crockpot Beef Tips recipe as much as my family does.  You can serve them over noodles or mashed potatoes.   It is soon to become a family favorite once you give it a try.

4.5 from 2 votes

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Crockpot Beef Tips

Only 2 ingredients needed!!!

Course Crockpot

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Servings 4 -6

Author Stephanie Ertel

Ingredients

• 1 lb beef tips
• 2 brown gravy packets
• 2 cups cold water
• salt and pepper to taste if desired

Instructions

1. Place beef tips in crockpot.
2. Mix water and brown gravy packets together.
3. Pour into crockpot and stir.
4. Add salt and pepper if desired.
5. Put lid on and cook on low 8-10 hours.
6. Stir before serving.

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