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This recipe for Crockpot Butter Ranch Chicken is so good and you only need 3 ingredients! If you see a pattern with my recipes that I post, you can see that I love crockpot recipes that you only need a few ingredients and this one is perfect. I love using my slow cooker for easy meals through the week because I have 3 boys who are very active in sports and academic events.
Having a quick dinner keeps us from eating out and provides the family sit down dinner that I make everyone do. Not because I am mean but I want to have the time together to talk and connect with each other. This recipe is also low carb and Keto Diet friendly! So if you are watching your carbs this is a great option for you!
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For this crockpot recipe you only need chicken (breasts or any type), one packet of ranch seasoning or you can use this recipe for Homemade Ranch Seasoning Mix and some good ole’ real butter. Place it all in the slow cooker and let is cook all day. Serve the chicken straight from the crockpot along with your favorite side dishes. On this particular night I made Fried Taters and Yeast Dinner Rolls per the children’s request.
If you are following the Keto Diet this is a great low carb recipe that the entire family will love. I like to serve it with Cauliflower Rice as a side. If you choose sides that are Keto Friendly this is a great Easy Keto Diet Recipe.
Check out this slow cooker conversion chart as it helps to figure out if you are adjusting the time. It has become a common recipe in my menu plan because it is so easy to prepare, I normally have the ingredients on hand my entire family loves it and requests it! I call it a mom win! Be sure to try Crockpot Butter Ranch Chicken you will not be disappointed!
Crockpot Butter Ranch Chicken
Ingredients
- 4 - 6 boneless skinless chicken breasts
- 1 packet of ranch mix
- 1 stick of butter cut into slices
Instructions
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Place chicken in bottom of the slow cooker (I used a 4 qt).
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Sprinkle ranch seasoning on top.
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Place butter slices on next and cover with lid.
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Cook on low 8 hours.
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Serve and enjoy!
More Easy Crockpot Recipes You May Enjoy:
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I’m trying this tonight. Used 4 chicken breasts, one packet of Aldi brand ranch mix, around a third of the butter and substituted some olive oil in (probably not the same amount total but it’s what we had). Hoping it turns out! 🙂
Sounds like it will be delicious!
Can I use 1 can cream of chicken soup instead of butter?
Sure!
I’m making for dinner tonight. It smells good in the house.
I’m adding mashed potatoes and a garden salad.
Can I cook on high for less time or will it dry it out too fast?
You can cook on high. No problem!
How long on high would you cook this?
3-4 hours.
If the chicken was still frozen and you put it on high how long should it cook for
Same length. No need for more time.
Good morning! Is this 4-6 breast halves… Like 2-3 pounds? I’m thinking of subbing boneless skinless thighs, and trying to make sure we have the right amount of meat. Thanks!!! Looks yummy!
Yes, but you can use whatever amount that would feed your family size. Skinless Boneless Chicken Thighs work great for this recipe!
I followed the recipe but the chicken turned out to dry..
Did you cook it on low temperature?
For me, I never cook chicken breasts longer than 5 hours on low. Any recipe is dry if you go longer. I am excited to try this recipe but I will limit to 5 hours on low.
You will love it!
Hi! I forgot to take my chicken from the freezer last night. Can I do this when frozen chicken breasts?
I have with no problem 🙂
Did everything come out alright with the frozen chicken? I forgot to take my chicken out last night so I was wondering if I have to cook it longer or just the 8 hours?
No need to cook longer!
I can’t tell you how many people I have given this recipe because it is so extremely easy and delicious! My husband and kids are very picky and they all love this meal. I usually serve it with roasted red potatoes and a vegetable.
Has anyone tried making this in an instant pot? I’d want to know if I need to add any liquid?
I have and cooked semi frozen breasts for 30 minutes. It turned out wonderful. No liquid just melted a little butter on the bottom before throwing the breasts in.
Can you cook this recipe in 5 hours on high
I would do 3-4 on high.
The picture looks like it got brown on top (I’m guessing from the butter?) My family doesn’t like “mushy” chicken from crockpot, but the looks a little “Crisp” ??
It is not mushy but you can always broil it for 5 minutes in the oven once you are done too.
Your recipe sounds wonderful and I can’t wait to try it! I do have one question, however, that I need for clarification. You refer to a “slow cooker” and also a “crockpot”. Are these not two different kitchen appliances? And if so, is there any variation on time and/or ingredient amount adjustments that need to be made. I, personally, own a crockpot and want to make sure I get this right! Thank you so much!
They are the same. A crockpot is a brand name of slow cookers 🙂 Great question!
Has anyone cooked this in pressure cooker. If so how long did you cook it for?
I used chicken thighs and coated them in some ranch seasoning mix and seared them in a cast iron before. Turned out amazing!!
If I wanted to make this with only two frozen chicken breasts, do I need to cut down on the ranch seasoning or butter? Or change the cook time at all?
I plan on making it this weekend for only my daughter and I while my significant other is deer hunting since he doesn’t like ranch. (Blasphemous, I know!)
I would use 1/2 the packet 🙂 Enjoy!
I used two very large frozen chicken breasts, about 3/4 of the ranch packet, and the entire stick of butter on high for four hours and it turned out great! So delicious! Thank you!
I’m trying this tonight!