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Crockpot Chicken & Dumplings is a great one pot meal! I love making this meal on rainy days and enjoying the warm comfort it brings me. Also when I make this I love the aroma that my home gets from it as it cooks throughout the day. I usually always have the ingredients in stock in my house for this easy crockpot recipe. The ingredients used are considered a staple in my house — celery, carrots, chicken, onion, chicken broth and a can of biscuits. This meal is a huge family hit and I hope you enjoy it as well!
This delicious, semi homemade Crockpot Chicken & Dumplings Recipes is one of my favorites to make for my family! This slow cooker recipe is so easy and is a true southern comfort food for me during the colder months. But I do love making the chicken and dumplings during the summer too. You will love this shortcut method of making dumplings. My hubby prefers the homemade version, but sometimes I am in a hurry and do not have the time to make them. So instead I use a can of store bought biscuits. I bust them open and cut the biscuits into quarters. Next I throw them in to the crockpot as soon as I get home from work. The semi – made dumplings only take about an hour to bake in the slow cooker, so this gives me time to change my clothes, help the kids with their homework and then have the boys get the kitchen table set for dinner.
Be sure to give this Crockpot Chicken & Dumplings Recipe a try this Fall or Winter. I am sure it will bring comfort on a chilly night. Plus the chicken and dumplings taste great after a long day at work and to come home to your house smelling great with very little to do to finish it up. I am sure you will love it so much that, Crockpot Chicken & Dumplings Recipe will be come part of your menu plan!
Crockpot Chicken & Dumplings
- 4 boneless chicken breasts
- 2 celery stalks sliced
- 2 medium size carrots sliced
- 1 medium onion diced
- 2 tsp chicken bouillon granules
- 1 1/2 tsp black pepper
- 1 tsp salt
- 1 cups chicken broth
- 2 cups water
- 1 can biscuits
Add all ingredients to crockpot except for biscuits.
Stir together until mixed well.
Cook on low for 6-8 hours.
In the last 30 minutes add biscuits that have been quartered and cook on high.
Serve and enjoy!