Crockpot Chicken & Dumplings Recipe is a great one pot meal! I love making this meal on rainy days and it's my favorite comfort meal. I almost always have the ingredients in stock for this easy crockpot recipe. The ingredients used are considered a staple in my house -- celery, carrots, chicken, onion, chicken broth and a can of biscuits. This meal is a huge family hit and I hope you enjoy it as well!
This delicious, Crockpot Chicken & Dumplings Recipe is one of my favorites to make for my family! This slow cooker recipe is so easy and is a true southern comfort food. You will love the shortcut method of making dumplings. My hubby prefers the homemade version, but sometimes I do not have the time to make them. So, instead I use a can of store bought biscuits. I bust them open and cut the biscuits into quarters. Next I throw them in the crockpot as soon as I get home from work. The semi – made dumplings only take about an hour to bake in the slow cooker, so this gives me time to change my clothes and help the kids with their homework!
- 4 boneless chicken breasts
- 2 celery stalks sliced
- 2 medium size carrots sliced
- 1 medium onion diced
- 2 teaspoon chicken bouillon granules
- 1 ½ teaspoon black pepper
- 1 teaspoon salt
- 1 cups chicken broth
- 2 cups water
- 1 can biscuits
- Add all ingredients to crockpot except for biscuits.
- Stir together until mixed well.
- Cook on low for 6-8 hours.
- In the last 30 minutes add biscuits that have been quartered and cook on high.
- Serve and enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.