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    Home » Recipes » Crockpot

    Crockpot Chicken Enchilada Soup

    Published: Sep 1, 2011 · Modified: May 14, 2022 · This post may contain affiliate links

    713 shares
    • 19
    Jump to Recipe Print Recipe

    Crockpot Chicken Enchilada Soup is an easy way to shake up your traditional menu plan for Mexican night.

    Crockpot Chicken Enchilada Soup is an easy way to shake up your traditional menu plan for Mexican night. My kids love this yummy dinner!  Even though it is a soup, it is very filling, and the taste is out of this world.  You can spice it up or down depending on the flavor you enjoy.  We personally don't like spicy food so this is right up our alley, but you can easily kick it up a notch with additional spices or hot sauce.

    This slow cooker recipe is so easy to make.  It is a simple dump and go-slow cooker recipe. Just add all ingredients besides cheese and garnish to the crockpot. Set the slow cooker to low and cover. Cook on low for 6 hours. Remove chicken and shred. Return chicken to crockpot and cook on low for an additional 2 hours. Stir in the cheese and serve. Top with corn tortillas, cilantro and sour cream. Trust us you will be happy that you gave this recipe a try.

    We like to serve this Crockpot Chicken Enchilada Soup recipe with corn tortillas and guacamole on the side.  A great dessert idea is this homemade Mexican Ice-cream too!  This is the perfect recipe for Cinco de Mayo.  I hope you enjoy this recipe as much as we do.  It is sure to be a family favorite once you give it a try!  It is the perfect recipe for a cold winter evening.  It warms you up perfectly on those chilly days.

    Crockpot Chicken Enchilada Soup

    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 15 minutes
    Servings: 6
    Author: Shelley@StockpilingMoms

    Ingredients

    • 3 boneless skinless chicken thighs
    • ½ onion chopped
    • 1 green pepper chopped
    • 1 can medium enchilada sauce
    • 1 can diced tomatoes
    • 1 can black beans drained
    • ¼ cup frozen corn
    • 1 can diced green chilies drained
    • ½ cup chicken stock
    • ⅓ cup cheddar cheese grated
    • ⅓ cup pepper jack cheese grated
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • ½ teaspoon cumin
    • corn tortillas cut into strips - garnish
    • chopped cilantro - garnish
    • sour cream - garnish

    Instructions

    • Add all ingredients besides cheese and garnish to the crockpot.
    • Set crockpot to low and cook for 6 hours.
    • Remove chicken and shred.
    • Return chicken to crockpot and cook on low for an additional 2 hours.
    • Stir in the cheese and serve.
    • Top with corn tortillas, cilantro and sour cream.

    Notes

    This is a great recipe when you need to serve a crowd.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Check out these Recipes:

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    713 shares
    • 19

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    Reader Interactions

    Comments

    1. Heather

      September 01, 2011 at 9:34 pm

      This looks wonderful! I can't wait to try it. Thanks for sharing.

      Reply
      • Melissa@StockpilingMoms

        September 03, 2011 at 6:29 pm

        Enjoy!

        Reply
    2. Cheryl P.

      September 03, 2011 at 9:16 pm

      I can't print it! When I click on the print button it says I am not authorized to review drafts! Help!

      Reply
      • Melissa@StockpilingMoms

        September 04, 2011 at 7:54 pm

        It works for me - just hit print and it pops up in a window - hit print and then it closes.

        Reply
    3. Just Coupons

      November 20, 2011 at 10:38 pm

      Looks great. This will be a nice addition to our weekly Mexican Nights 🙂 thanks

      Reply
      • Melissa@StockpilingMoms

        September 20, 2013 at 7:59 pm

        Great idea!

        Reply
    4. Heidi

      October 31, 2013 at 1:11 am

      I did pinned!!

      Reply
    5. Patricialynn

      February 05, 2015 at 4:41 pm

      This sounds good!

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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