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Crockpot Cilantro Lime Chicken is an easy freezer chicken crockpot meal. When prepping this freezer meal the smell of the lime juice and cilantro was amazing. I wanted to cook it right then and there so I could eat it. Crockpot Cilantro Lime Chicken is perfect served in a lettuce wrap! Great for lunch at work or a light dinner. This is a healthy dinner that everyone will love! This meal is also gluten free (just serve with gluten free tortillas, with a lettuce wrap or over rice).
This easy freezer meal only takes minutes to assemble and will slowly cook all day to an incredible dinner. Now I have to warn you that once it’s cook that it does not look very pretty but it does taste incredible! I served it on tortillas for the family and used toppings such as shredded cheese, sour cream and avocados. For myself I used romaine lettuce and made it into a lettuce wrap.
I will definitely make this crockpot meal again! It would also be delicious served over rice. When preparing as a freezer meal you can freeze the chicken raw and then cook it in the slow cooker for best results.
We have a free printable shopping list for you for this recipe! It includes a list for a single, double, triple or x10. We hope it makes your shopping easy! Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker.
Weight Watchers Points Plus: 4 Points per serving (if served on lettuce without sour cream or cheese)
Crockpot Cilantro Lime Chicken
- 2 chicken breasts I used 1 lb
- 1 bunch of fresh cilantro chopped
- 1 red onion chopped
- 1 can of black beans drained & rinsed
- 2 cups of frozen corn
- 2 tsp minced garlic
- 1 tsp ground cumin
- Juice squeezed from 2 Limes
- tortillas or lettuce for serving
- shredded cheese for serving
- sour cream for serving
Place all ingredients in freezer bag.
Thaw overnight in fridge.
Dump in crockpot and cook on LOW 8 hours or HIGH 4 hours.
Shred chicken and stir mixture together.
Serve in tortillas and enjoy.