Homemade Crockpot Cranberry Sauce

Crockpot Cranberry Sauce is so easy to make and tastes better than from a can!  Plus your house will smell amazing while cooking this delicious, tart recipe. In my family we love to have cranberry sauce for the holidays. Thanksgiving and Christmas dinner always includes this scrumptious homemade side dish.

The best thing about this recipe is you only need 5 ingredients and a couple hours to make it. You can prep this Cranberry Sauce and make it a couple days before the holidays and then keep it in a covered dish refrigerated until you are ready to use it. You can also use Crockpot Cranberry Sauce in recipes or as a topping for meats like this Crockpot Cranberry Glazed Chicken Recipe.  The possibilities are endless!

I love that this is a non processed version of the traditional canned version.  With only 5 ingredients: 1 pkg fresh cranberries, brown sugar, white sugar, ground cinnamon, Orange Juice and water.

Simply combine all the ingredients except the cranberries in the crockpot. Stir well. Add cranberries and evenly coat with the mixture. Turn on the crockpot to high for 3 hours, stirring the cranberries every hour.  After three hours on high, mash the cranberries. Continue to heat on high with the lid off, for 45 minutes. Let cool and transfer to serving dish.

I hope you enjoy this delicious Crockpot Cranberry Sauce recipe.  It is amazing!  You will love how delicious it is and best of all it is soon to be a family favorite at all of your holidays.

4 from 1 vote

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Crockpot Cranberry Sauce

Course Crockpot

Prep Time 5 minutes

Cook Time 4 hours

Total Time 4 hours 5 minutes

Servings 12

Author CleverySimple.com

Ingredients

• 1 pkg fresh cranberries
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/4 tsp cinnamon
• 1/2 cup Orange Juice
• 1/2 cup water

Instructions

1. Combine all ingredients except the cranberries in the crockpot.
2. Stir well.
3. Add cranberries and evenly coat.
4. Turn on the crockpot to high for 3 hours, stirring the cranberries every hour.
5. After three hours on high, mash the cranberries.
6. Continue to heat on high with the lid off, for 45 minutes.
7. Let cool and transfer to serving dish.

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