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    Home » Recipes » Crockpot

    Crockpot Green Bean Casserole

    Published: Nov 14, 2014 · Modified: Oct 27, 2020 · This post may contain affiliate links

    15.8K shares
    • 50
    Jump to Recipe Print Recipe

    There is nothing more traditional than having Green Bean Casserole for the holidays in my family. To make it easier so that I can spend more time with family during the holidays I decided to give this delicious casserole recipe a try in the slow cooker and came up with this Crockpot Green Bean Casserole recipe.

    There is nothing more traditional than having Green Bean Casserole for the holidays in my family. To make it easier I make it in the slow cooker!

    It is so easy and frees up the oven so that you can make other recipes in it during the holidays.  So that is win/win for me!  I hope you like it as much as we do!

    There is nothing more traditional than having Green Bean Casserole for the holidays in my family. To make it easier I make it in the slow cooker!

    This wonderful recipe is so good in the crockpot, your guests will not even know that you did not bake it in the oven. You only need 5 simple ingredients for this easy side dish. Yes only 5 and you may have them in your kitchen right now!  Combine all the ingredients (except French onions).  In your slow cooker and mix well. Cook on High for 2 Hours or Low for 4 hours. Top with French’s Fried Onions for another 30 minutes, or transfer to a 9x13 dish and place in the oven for 15 minutes at 350 Degrees to brown onions.  I personally chose just to complete the recipe in my crockpot.

    There is nothing more traditional than having Green Bean Casserole for the holidays in my family. To make it easier I make it in the slow cooker!

    Be sure to try this yummy Crockpot Green Bean Casserole for Thanksgiving, Christmas or any other holiday!  This recipe so easy to make and will soon become a family favorite!  Trust me when I say that it is the perfect side dish to make for your next holiday dinner.

    Crockpot Green Bean Casserole

    4.75 from 4 votes
    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 5 minutes
    Servings: 8 -10
    Author: Stephanie Ertel

    Ingredients

    • 4 cans of Green Beans drained
    • 2 cans of Cream of Mushroom Soup
    • 1 Cup of Milk
    • ½ teaspoon Black Pepper
    • 2 cups of Fried Onions

    Instructions

    • Combine all Ingredients (Except Onions) In Your Crock Pot and mix well.
    • Cook on High for 2 Hours or Low for 4 hours.
    • Top with French’s Fried Onions for another 30 Min, or Place in Oven for 15 min at 350 Degrees to Brown Onions.
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Crockpot Side Dish Recipes

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    Sweetened Crockpot Macaroni and Cheese

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    Twiced Baked Potato Casserole

    Roasted Balsamic Tomatoes

    Sauteed Mushrooms, Squash and Zucchini

    Sauteed Black Beans

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    Also be sure to check out --->How To Make Your Thanksgiving Meal In Your Slow Cookers

    How to make your Thanksgiving Dinner in your slow cookers.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    15.8K shares
    • 50

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    Reader Interactions

    Comments

    1. Ronell Sheafer

      November 21, 2014 at 9:14 pm

      Thanks for the idea! Think I'll try it next week for Thanksgiving dinner. <3

      Reply
    2. Kristi

      November 27, 2014 at 9:23 am

      Should the green beans be drained?

      Reply
      • Melissa@StockpilingMoms

        December 02, 2014 at 10:11 am

        Yes, they should be drained.

        Reply
    3. Patricialynn

      February 03, 2015 at 3:54 pm

      This is a great idea for the holidays because you can free up your oven for all the other side dishes! 🙂

      Reply
    4. Cecily Grimm

      October 12, 2015 at 7:34 pm

      What size of crockpot do you use?

      Reply
      • Melissa@StockpilingMoms

        October 13, 2015 at 7:52 pm

        6 qt.

        Reply
    5. Kelly

      November 14, 2015 at 12:21 pm

      Does just doing the onions in the crockpot for 30 mins also brown them, or do they only get brown if you put them in the oven? Thanks!

      Reply
      • Melissa@StockpilingMoms

        November 16, 2015 at 8:47 am

        You will only brown them if you transfer to the oven.

        Reply
    6. Becky K

      November 15, 2015 at 5:42 pm

      Would like to make this for a potluck for our homeschooling community. Any problems with doubling the recipe?

      Reply
      • Melissa@StockpilingMoms

        November 15, 2015 at 9:43 pm

        None at all! Enjoy!

        Reply
    7. Oralia Avila

      November 19, 2015 at 12:37 pm

      can you prepare this the night before and reheat next day?

      Reply
      • Melissa@StockpilingMoms

        November 20, 2015 at 11:09 am

        Yes!

        Reply
    8. Jay

      November 21, 2015 at 12:33 pm

      How many serving will this yield? Thanks for the recipe!

      Reply
      • Melissa@StockpilingMoms

        November 21, 2015 at 7:59 pm

        12 servings

        Reply
    9. Kristen

      November 22, 2015 at 4:41 pm

      I had this at a friend's house and it was so good I decided to make it for my family Thanksgiving. Do I cook it covered or not covered?

      Reply
      • Melissa@StockpilingMoms

        November 22, 2015 at 6:11 pm

        Covered - always with the lid for a crockpot.

        Reply
    10. shelby

      November 23, 2015 at 5:48 pm

      if i make a double recipe, would the same time be okay or would it need to cook longer?

      Reply
      • Melissa@StockpilingMoms

        November 23, 2015 at 7:57 pm

        It depends on if you use a larger crockpot.

        Reply
        • Shelby

          November 24, 2015 at 11:34 pm

          I have a 6 qt. 🙂

          Reply
    11. Karilyn

      November 26, 2015 at 12:16 pm

      4 stars
      It says to add all ingredients except the onions, but don't you add the ones that go into the mix and just not the topped ones you brown? I'm confused lol!

      Reply
      • Melissa@StockpilingMoms

        November 28, 2015 at 9:41 pm

        Combine all Ingredients (Except Onions) In Your Crock Pot and mix well. Cook on High for 2 Hours or Low for 4 hours.
        After cooked - Top with French’s Fried Onions for another 30 Min, or Place in Oven for 15 min at 350 Degrees to Brown Onions.

        Reply
    12. mariee

      December 24, 2015 at 2:55 am

      the canned beans don't go too soggy?

      Reply
      • Melissa@StockpilingMoms

        December 25, 2015 at 10:13 pm

        No, they don't 🙂

        Reply
    13. Carrie

      November 17, 2016 at 3:45 pm

      5 stars
      How long would you need to cook this in a 6 Qt crockpot if you are doubling the recipe? TIA!

      Reply
      • Melissa@StockpilingMoms

        November 17, 2016 at 5:31 pm

        I would just add 2 hours.

        Reply
    14. Molly

      November 13, 2017 at 11:15 pm

      How many ounces should the cans of cream of mushroom soup be?

      Reply
      • Melissa@StockpilingMoms

        November 15, 2017 at 8:50 am

        10.5

        Reply
    15. Val

      November 20, 2017 at 5:48 am

      5 stars
      It really does save a lot of time/space to make the casserole this way. I appreciate that you kept this recipe very simple for people. I will be making this to take to a Thanksgiving dinner this week, and I will also be transporting two other side dishes in crockpots as well so that I don't have to worry about using their oven. Happy Thanksgiving!

      Reply
    16. Martina

      November 22, 2017 at 2:03 pm

      Could I use frozen green beans instead of canned? Would that create too much liquid?

      Reply
      • Melissa@StockpilingMoms

        November 26, 2017 at 2:42 pm

        Yes you can. Reduce you liquid by 1/2 cup.

        Reply
    17. Nancy Ford

      August 16, 2018 at 9:51 am

      Sliced or whole green beans?

      Reply
      • Melissa@StockpilingMoms

        August 17, 2018 at 1:11 pm

        We used cut whole green beans.

        Reply
    18. Tracy

      November 21, 2018 at 7:56 am

      5 stars
      Can you use fresh green beans?

      Reply
      • Melissa@StockpilingMoms

        November 21, 2018 at 11:06 am

        Yes but you may need to let it cook a little longer. I always blanch them first in hot water before I use them in the slow cooker. They may also produce a little more "water" when cooking.

        Reply

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