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    Home » Recipes » Crockpot

    Crockpot Pot Roast

    Published: Jun 6, 2013 · Modified: May 17, 2022 · This post may contain affiliate links

    2.5K shares
    • 46
    Jump to Recipe Print Recipe

    This tasty Crockpot Pot Roast Recipe is perfect on cold days!

    This Crockpot Pot Roast is one of my favorite crockpot meals. It is such an easy one dish meal that is so full of robust flavor. It's so easy to throw all the veggies in the bottom of the crockpot, place the meat on top and off I go about my day. When I come back 8 to 10 hours later, I have this wonderful meal ready. I like to make Sugar Cornbread to go with it because my boys love having cornbread with their dinner.

    This recipe is so easy to make.  Just place the carrots, onion and potatoes in the bottom of the crockpot. Place beef broth over veggies. Then place meat on top and sprinkle salt and pepper over the top. Cover with the lid on and cook on low for 8-10 hours.  That is it!  Best of all you can easily let this roast cook a little longer if you are at work.  Just cut your veggies into larger chunks.

    I find that serving a pot roast is a really filling recipe that my entire family loves.  My husband looks forward to this every time I tell him it is on the menu plan and so do my boys. When I find them on sale or on managers special I pick one up and add it to my weekly menu plan.

    You can easily turn this into a freezer meal.  Simply add your ingredients into a gallon size freezer bag and freeze.  When you are ready to cook simply thaw in the fridge overnight and place into the slow cooker.  I love how easy this healthy recipe is to prepare.  I hope you will try this Crockpot Pot Roast.  It is a family favorite at our house and soon to be one at your house too!

    Crockpot Pot Roast

    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 5 minutes
    Servings: 6
    Author: Stephanie Ertel

    Ingredients

    • 4 pounds boneless beef chuck roast
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 large onion chopped
    • 1 cup baby carrots
    • 1 14 ounce can beef broth
    • 3 russet potatoes washed and quartered

    Instructions

    • Place carrots, onion and potatoes in crockpot.
    • Pour beef broth over veggies.
    • Place meat on top and sprinkle salt and pepper over the top.
    • Place lid on and cook on low for 8-10 hours.
    • Serve and enjoy.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    2.5K shares
    • 46

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    Reader Interactions

    Comments

    1. Carla F.

      November 02, 2013 at 9:58 pm

      Comfort food to warm you up on the cold days ahead!

      Reply

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