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    Home » Recipes » Crockpot

    Crockpot Pumpkin Butter

    Published: Oct 2, 2015 · Modified: Oct 27, 2020 · This post may contain affiliate links

    152 shares
    • 18
    Jump to Recipe Print Recipe

    It's fall and I just love pumpkin everything and this recipe for Crockpot Pumpkin Butter is delicious! Trust me you are going to thank me once you give it a try.  Why pay for expensive pumpkin butter when you can make it yourself.

    Crockpot Pumpkin Butter recipe is gluten free, healthy and taste great with only 5 ingredients!

    It is treat that you can top your biscuits, bagels, toast or English muffins and have an extraordinary breakfast.  I even love to serve the pumpkin butter with dinner biscuits and enjoy the pumpkin taste.  It is perfect for fall Y'all!

    Crockpot Pumpkin Butter recipe is gluten free, healthy and taste great with only 5 ingredients!

    This recipe is so easy to make with a handful of ingredients and a slow cooker.  You do need to be home to stir occasionally.  This is not a dump and go crockpot recipe.  The pumpkin butter will thicken and you need to stir the contents so they do not burn along the edges and to keep it cooking consistently in the crockpot.

    Set your crock pot on the low setting. In the bottom of the crock pot, thoroughly combine all of your ingredients.  Cover and let cook for about 5 hours, stirring occasionally, until pumpkin butter is thick enough to stick to a spoon turned upside down.  Spoon pumpkin butter into a jar and let cool completely in the refrigerator before using.It keeps in the refrigerator for up to one week or the freezer for up to 6 months.

    I made it over the past weekend and I am sure glad I did.  I was able to enjoy the pumpkin taste every morning on my toasted English muffin.  Be sure to make Crockpot Pumpkin Butter recipe soon, you will not be disappointed!

    Crockpot Pumpkin Butter

    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 5 hours
    Total Time: 5 hours 5 minutes
    Servings: 2 cups
    Author: Stephanie Ertel

    Ingredients

    • 1 15 oz can pumpkin
    • ½ cup apple juice
    • ¾ cup sugar
    • 1 teaspoon cinnamon
    • 1 teaspoon pumpkin pie spice

    Instructions

    • Set your crock pot on the low setting.
    • In the bottom of the crock pot, thoroughly combine all of your ingredients.
    • Cover and let cook for about 5 hours, stirring occasionally, until pumpkin butter is thick enough to stick to a spoon turned upside down.
    • Spoon pumpkin butter into a jar and let cool completely in the refrigerator before using.
    • It keeps in the refrigerator for up to one week or the freezer for up to 6 months.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Pumpkin Recipes You May Enjoy:

    Paleo Grilled Pumpkin Chicken Breasts

    Pumpkin Chocolate Chip Oatmeal Cookies

    Pumpkin Oatmeal

    Pumpkin Spice Chocolate Chip Muffins

    Pumpkin Pie Spice Recipe

    Pumpkin Chocolate Chip Cookies

    Low Fat Pumpkin Pie

    DIY Pumpkin Face Mask

    Pumpkin Pound Cake

    Pumpkin Cream Cheese Waffles

     

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    152 shares
    • 18

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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