This week we are sharing Crockpot Soup and Stews. Winter is here and we love to use our crockpots to help save time in the kitchen! We menu plan because it keeps us from worrying about what is “for dinner”. Menu Planning also keeps our budget in line when it comes to dining out. When you menu plan it is important to include a family favorite weekly (and a leftovers or dining out night if desired).
We try to make frugal menu plans to keep within our monthly budgets. A helpful tip is to plan meals from your stockpile! Here is a how to get started Menu Planning Monthly.
Crockpot Soup and Stews Weekly Menu Plan:
Monday - Crockpot Healthy Beef Stew served with Sugar Cornbread
Tuesday - Crockpot Loaded Baked Potato Soup served with bacon pieces, green onions and shredded cheese
Wednesday - Crockpot Chicken Tortilla Soup served with fresh cilantro and for dessert Chocolate Crinkles
Thursday - Chicken and Sweet Potato Stew served with french bread loaf
Friday - Crockpot French Onion Soup served with sour dough bread and for dessert Blueberry Dump Cake
Saturday - Chicken and Pumpkin Soup and for dessert 3 Ingredient Slow Cooker Apple Spice Cake
Sunday - Crockpot Hamburger Soup and for dessert 3 Ingredient Berry Cobbler Slow Cooker Recipe
More Recipes:
- Bread Recipes
- Main Dish Recipes
- Crockpot Recipes
- Grilling Recipes
- Gluten Free Recipes
- Side Dish Recipes
- Vegetarian Recipes
- Soup and Salad Recipes
You may also enjoy StockpilingMoms Freezer Cooking Articles:
Sample Menu and Getting Started
Tips and Tricks for Freezer Efficiency
Make Your Own Freezer Pancakes
FoodSaver and Stockpiling – Tips and Tricks for Taking Your Stockpile to the Next Level
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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