Dutch Baby Pancake

Have you tried a Dutch Baby Pancake yet? If you haven't you are really missing out! They are easy to prepare and serve for brunch.

I mean seriously take a look at this beauty. A Dutch Baby Pancake is the perfect brunch recipe to serve because you can fill it with beautiful fruit. My friend Crystal perfected this recipe and shared it with me. She uses JD Country buttermilk for her recipe but if you don't have any you can always use whole milk instead.

Making a Dutch Baby Pancake can look intimating but she says it is is amazing and so easy. She loves cooking in her cast iron skillet. I am going to give this recipe a try and change out the flour to gluten free flour and see how it turns out. I am excited to give it a try and invite some of my girlfriends over for brunch.

Don't have buttermilk on hand? That is no worries. You can easily make your own homemade buttermilk with this recipe. You can also fill it with any fruit on hand. She used fresh blueberries but you could use blackberries, raspberries or strawberries. Whatever your family enjoys. Serve with with a drizzle of fresh maple syrup and some Kerrygold butter and you are set.

Here is a link to the Vanilla Bean Paste.

Dutch Baby Pancake

Have you tried a Dutch Baby Pancake yet? If you haven't you are really missing out! They are easy to prepare and serve for brunch.

5 from 1 vote

Print Pin Rate

Course: Breakfast

Servings: 4 people

Author: Crystal Catron

Cost: $5

Ingredients

• 1 cup all-purpose flour
• 4 large Eggs
• 1 cup JD country buttermilk (any brand will do)
• 4 TBSP Unsalted Butter, melted
• 1/2 tsp. Salt
• 1 TBSP powdered sugar, for dusting
• 1 tsp. fresh lemon or orange zest
• 1 tsp. Madagascar vanilla bean paste
• 1/2 cup fresh fruit (blueberries, strawberries, raspberries)

Instructions

• Preheat the oven to 450.
• In a blender, combine flour, eggs, buttermilk, lemon zest, vanilla salt, and 2 tablespoons of the melted butter and blend until smooth with no lumps.
• In a 10-inch cast-iron skillet, heat the remaining 2 tablespoons melted butter over high heat.
• Add the batter and immediately put the skillet in the oven.
• Bake until the pancake is golden brown and puffed up on the edges, about 20 minutes.

Tried this recipe?Mention @SPMoms or tag #SPMOMS!

Thanks Crystal for sharing this recipe with us. She is an essential Oil Babe, registered Nurse, Wifey and Momma to two and a clean eating freak.  Check her essential oil business out online.

Breakfast Recipes:

Whole 30 Breakfast Casserole

Slow Cooker Breakfast Tater Tot Casserole

Homemade Cream Cheese Butter Braid

Apple Cinnamon Blender Muffins

Ham Bacon Egg and Cheese Breakfast Casserole

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Melissa Jennings

Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.